
1 ball(s)
Mozzarella
(Contains: Milk)
140 grams
Diced British Chicken Thigh
40 grams
Wild Rocket
1 unit(s)
Green Pepper
(May contain traces of: Celery)
1 unit(s)
Red Onion
32 grams
BBQ Sauce
grams
Pizza Bases
Preheat your oven to 200 degrees. Heat a drizzle of oil in a frying pan on high heat. When hot, add the chicken and stir-fry until golden all over, 4-5 mins. Season with salt and pepper then remove the pan from the heat.
Meanwhile, halve, peel and thinly slice the red onion. Halve the pepper and discard the core and seeds. Slice into thin strips. Drain the mozzarella and tear into small pieces.
Put the pizza base on a large baking tray. Use the back of a spoon to spread the BBQ sauce evenly all over the base, then arrange the chicken, onion and pepper on top. Scatter over the mozzarella evenly.
Pop the pizza on the top shelf of your oven to bake until the cheese is melted and bubbly and the base is crisp, 10-15 mins.
While the pizza is in the oven, pop the rocket in a bowl and toss together with a drizzle of olive oil and a pinch of salt and pepper.
Serve the pizza with a handful of rocket on top and enjoy!