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BBQ Chicken Pizza

BBQ Chicken Pizza

Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Calories
208 kcal
Protein
12.7g protein
Total
20 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 ball(s)

Mozzarella

(Contains: Milk)

140 grams

Diced British Chicken Thigh

40 grams

Wild Rocket

1 unit(s)

Green Pepper

(May contain traces of: Celery)

1 unit(s)

Red Onion

32 grams

BBQ Sauce

grams

Pizza Bases

Energy (kJ)872 kJ
Energy (kcal)208 kcal
Fat10.4 g
of which saturates7 g
Carbohydrate16.4 g
of which sugars6.3 g
Dietary Fibre3.7 g
Protein12.7 g
Salt0.7 g
Potassium221.5 mg
Calcium66.8 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Preheat your oven to 200 degrees. Heat a drizzle of oil in a frying pan on high heat. When hot, add the chicken and stir-fry until golden all over, 4-5 mins. Season with salt and pepper then remove the pan from the heat.

2

Meanwhile, halve, peel and thinly slice the red onion. Halve the pepper and discard the core and seeds. Slice into thin strips. Drain the mozzarella and tear into small pieces.


3

Put the pizza base on a large baking tray. Use the back of a spoon to spread the BBQ sauce evenly all over the base, then arrange the chicken, onion and pepper on top. Scatter over the mozzarella evenly.

4

Pop the pizza on the top shelf of your oven to bake until the cheese is melted and bubbly and the base is crisp, 10-15 mins.

5

While the pizza is in the oven, pop the rocket in a bowl and toss together with a drizzle of olive oil and a pinch of salt and pepper.

6

Serve the pizza with a handful of rocket on top and enjoy!

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