BBQ Glazed Chicken Traybake

Pop the chips onto a large baking tray. Drizzle with oil, then season with salt and pepper and sprinkle over the Central American style spice mix. Toss to coat.

Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the middle shelf until golden, 30-35 mins. Turn halfway through.

Meanwhile, lay the chicken onto another baking tray, drizzle with oil and season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

Roast the chicken on the top shelf of your oven until cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

When the chicken has 15 mins left, place the broccoli and baby plum tomatoes onto the other side of the baking tray. Drizzle over some oil and season with salt and pepper, then toss to coat.

Return to the oven for the remaining time, 10-12 mins. 

If you'd prefer to boil your broccoli, then cut into thirds and boil while everything roasts, for 3-4 mins, until tender.

When everything's finished cooking, remove both trays from the oven.

Drizzle the BBQ sauce over the chicken breasts and turn to coat evenly in the glaze.