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BBQ Sausage Cheeseburger

BBQ Sausage Cheeseburger

With Slaw & Wedges

Michael SteadmanUpdated on October 20, 2023

4.3

(12K)

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This BBQ Sausage Cheeseburger, Slaw & Wedges is bursting full of flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!

Allergens:

Sulphites

•Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

10

Panko Breadcrumbs

225

Pork Sausage Meat

(Contains: Sulphites, Cereals containing gluten May contain traces of: Celery, Soya, Nuts, Fish, Milk, Egg, Mustard)

2

Burger Buns

120

Coleslaw Mix

30

Mature Cheddar Cheese

(Contains: Milk)

64

BBQ Sauce

2

Mayonnaise

450

Potatoes

Nutritional information

Energy (kcal)886 kcal

Energy (kJ)3707 kJ

Fat36 g

of which saturates12 g

Carbohydrate111 g

of which sugars18 g

Protein34 g

Salt3.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Cook The Wedges

1

Preheat your oven to 200°C. Chop the potatoes into 2cm wide wedges (no need to peel!). Pop the wedges on a large baking tray in a single layer. Drizzle with oil, then season with salt and pepper. Toss to coat, then spread out and roast on the top shelf of your oven until golden, 25-30 mins. Turn halfway through cooking. Tip: Use two baking trays if necessary, you want the potatoes nicely spread out.

Make your Burgers

2

Put the sausagemeat and panko breadcrumbs in a bowl and season with black pepper. Mix with your hands to combine, then shape into 1 patty per person. IMPORTANT: Wash your hands after handling raw meat. Heat a splash of oil in a large frying pan. When hot, add the sausage burgers and fry until browned and cooked through, 5-6 minutes on each side. IMPORTANT: The burger is cooked when it is no longer pink in the middle.

Make the Slaw

3

While the burgers are cooking, combine the coleslaw mix and mayonnaise in a bowl, season to taste with salt and pepper and mix again. Grate the cheddar and set aside.

Glaze your Burgers

4

When the burgers are cooked, remove the pan from the heat, add the BBQ sauce to the pan and move the burgers around to ensure that they are coated in the sauce. Distribute the grated cheese evenly over the tops of the burgers, then cover your pan with a lid or some foil, allow the cheese to melt, 3-4 mins.

Toast your Buns

5

When the wedges have 2 minutes left, halve the burger buns and put them on the middle shelf of your oven to warm through.

Time to Serve

6

Put the buns on your plates and fill them with a burger. Serve the wedges on the side and share the slaw between your plates. Enjoy!

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