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Beef and Mushroom Rigatoni

with Spinach and Chilli
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Calories
: 
758 kcal
Protein
: 
43g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Sulphites
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Rigatoni Pasta

(Contains: Cereals containing gluten, Wheat)

240 grams

British Beef Mince

120 grams

Sliced Mushrooms

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

40 grams

Baby Spinach

1 pinch

Chilli Flakes

25 grams

Sun-Dried Tomato Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar for the Sauce

100 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)3173 kJ
Energy (kcal)758 kcal
Fat27.9 g
of which saturates14 g
Carbohydrate81.9 g
of which sugars10.8 g
Dietary Fibre5.3 g
Protein43 g
Salt3.3 g
Trans Fat0.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Colander
•Large Saucepan
•Large Frying Pan

Instructions

1
  • Boil a full kettle.
  • Pour the boiled water into a saucepan with 0.5 tsp salt on high heat.
  • Boil the rigatoni, 12 mins.
  • Drain and drizzle with oil.
2
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the beef mince and mushriom, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, open the remaining sachets.
3
  • Stir in the passata, red wine stock, water and sugar for the sauce (see pantry for both). 
  • Bring to a boil, then simmer, 3-4 mins.
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.

 

4
  • Stir in the cooked rigatoni, chilli flakes, sun-dried tomato paste, Italian style cheese and butter (see pantry). 
  • Taste and season if needed. Add a splash of water if it's a little too thick. 
  • Share the pasta between your bowls.

Enjoy! 

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