Easy Beef Bolognese Orzo
with Mushrooms, Cheese and Rocket
Not to be confused with rice, orzo is actually a type of pasta. This Easy Beef Bolognese Orzo is ready in less than 15 minutes, paired with an easy Bolognese style beef ragu and plenty of cheese.
Allergens:
Gluten
•Hvede
•Schwefeldioxide und Sulfite
•Milk
•Egg
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
180 grams
Orzo
(Contains: Gluten, Hvede)
240 grams
British Beef Mince
120 grams
Sliced Mushrooms
1 carton(s)
Tomato Passata
28 grams
Red Wine Stock Paste
(Contains: Schwefeldioxide und Sulfite)
1 sachet(s)
Mixed Herbs
25 grams
Sun-Dried Tomato Paste
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
20 grams
Wild Rocket
Not included in your delivery
1 tsp
Sugar
50 milliliter(s)
Water for the Sauce
Nutritional information
Energy (kJ)2873 kJ
Energy (kcal)687 kcal
Fat20 g
of which saturates8.8 g
Carbohydrate83.5 g
of which sugars10.9 g
Dietary Fibre3 g
Protein42.1 g
Salt3 g
Trans Fat0.1 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
•Medium Saucepan
•Kettle
•Large Frying Pan
Instructions
1
- Boil a half-full kettle.
- Pour it into a saucepan with 0.5 tsp salt on high heat.
- Boil the orzo, 10 mins.
- Once cooked, drain in a sieve.
2
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef and mushrooms, 5-6 mins.
- Break up the mince as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
3
- Stir the passata, red wine stock paste, mixed herbs, sugar and water (see pantry for both amounts) into the beef.
- Simmer, 1-2 mins.
- Stir the sun-dried tomato paste, cooked orzo and cheese into the sauce.
- Season with salt and pepper.
4
- Serve the orzo bolognese in bowls.
- Top with the rocket leaves.
- Enjoy!
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