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Beef Sloppy Joes on Burger Buns

Beef Sloppy Joes on Burger Buns

with Guacamole and Cheese
4.0(1.2k)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
712 kcal
Protein
: 
37g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240

British Beef Mince

1

Carrot

1

Central American Style Spice Mix

1

Finely Chopped Tomatoes with Onion and Garlic

1

Tomato Ketchup

30

Mature Cheddar Cheese

(Contains: Milk)

2

Burger Buns

1

Avocado

½

Lime

Energy (kcal)712 kcal
Energy (kJ)2978 kJ
Fat42 g
of which saturates15 g
Carbohydrate46 g
of which sugars21 g
Protein37 g
Salt3.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Spoon
•Grill Pan
•Knife
•Grater
•Baking Tray
•Bowl
•Plate

Instructions

PDF
Get Started
1

a) Heat a large frying pan over high heat with a drizzle of oil. b) Once hot, add the mince, breaking up with a spoon, and cook until golden browned, 3-4 mins. IMPORTANT: Wash your hands after handling raw meat. d) Meanwhile, trim and coarsely grate the carrot (no need to peel). c) Once browned, drain any excess fat from the beef, then add the carrot to the pan along with the Central American Style Spice Mix and cook, stirring, for 2 mins.

Finish the Sauce
2

a) Add the chopped tomatoes and ketchup to the mince. b) Season with salt and pepper and simmer until thick and tomatoey, 5-6 mins. TIP: Add a splash of water if the beef mixture is looking a little dry.

Cheese Time
3

a) Meanwhile, preheat your grill to high and coarsely grate the cheese.

Finish the Prep
4

a) Halve the burger buns horizontally. b) Place the burger buns onto a baking tray, cut-side up. c) Once the beef is cooked, divide it between the burger buns. IMPORTANT: The mince is cooked when no longer pink in the middle. d) Sprinkle over the grated cheese. Place on the top shelf of your grill for 3-4 mins until the cheese is nicely melted.

Make the Guac
5

a) Meanwhile, halve the avocado and and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. b) Halve the lime. Add a squeeze of lime juice with a drizzle of olive oil and a pinch of salt and pepper and mash roughly with the back of a fork. c) Taste and add more lime if needed.

Serve
6

a) Divide the filled hot burger buns between plates and serve with the guacamole on top. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty, flavourful dish; some found it too tomatoey or wanted more spice.
  • Ease of prep: Quick and easy to make, perfect for a weeknight meal or for less experienced cooks.
  • Suggestions: Consider toasting the buns first to prevent sogginess; try serving with a side salad for a more complete meal.
  • Portions: Some felt it was more of a snack than a full meal; others found it surprisingly filling.
  • Bread choice: Several reviewers preferred ciabatta rolls over burger buns for better texture and flavour.
AI-generated from customer reviews
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