Skip to main content

British Recipes

Beetroot, Greek Style Cheese & Walnut Side Salad

Beetroot, Greek Style Cheese & Walnut Side Salad

Beetroot, Greek Style Cheese & Walnut Side Salad

Side Dish | with Honey-Balsamic Dressing and Rocket

Get 50% off 1st box + free dessert for life!

With sweet beetroot, salty Greek style salad cheese and walnuts, this side salad makes a flavoursome yet easy addition to meals.

Allergens:

Sulphites

•Milk

•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

250 grams

Cooked Beetroot**

15 grams

Honey

12 milliliter(s)

Balsamic Vinegar

40 grams

Wild Rocket**

50 grams

Greek Style Salad Cheese**

20 grams

Walnuts

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)1095 kJ

Energy (kcal)262 kcal

Fat15.6 g

of which saturates4.7 g

Carbohydrate21.7 g

of which sugars18.6 g

Dietary Fiber1.3 g

Protein8.2 g

Salt0.6 g

Potassium65.2 mg

Calcium43.2 mg

Iron0.3 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Cut the beetroot into 2cm chunks. TIP: Wear gloves when handling the beetroot to avoid staining your hands.

2

a) In a large bowl, combine the honey, balsamic vinegar and olive oil for the dressing (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Add the beetroot and rocket to the dressing, then toss to coat.

3

a) Crumble half the Greek style salad cheese into the bowl, then add half the walnuts.

b) Stir gently to combine.

c) Transfer the salad to a serving bowl. Crumble over the remaining Greek style salad cheese and sprinkle over the remaining walnuts to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Beetroot Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Cheeseburger Quesadillas

with Rocket Salad and Burger Sauce

Stir-Fried Honey Pork Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sticky Honey Pork Rice Bowl

Caribbean Style Jerk Chicken Thighs

with Honey Lime Wedges and Tangy Slaw

Pan-Fried Garlic Butter Chicken Thighs

with Chips and Tomato Salad

Scotland's Cheesy Square Sausage Burger

with Caramelised Onion and Rosemary Chips

Sweet and Sticky Korean Style Chicken Stir-Fry

with Pepper, Onion and Jasmine Rice

Fantastical Fig, Balsamic and Red Wine Chicken

with Hasselback Potatoes and Scrummy Yummy Green Beans

Alpine Chicken Schnitzel and Cheesy Roasties

with Honey-Mustard Spring Greens and Redcurrant Jelly

Sesame Chicken Schnitzel and Fries

with Gochujang Butter Sauce and Sweet Chilli Slaw

Creamy Honey and Mustard Chicken

with Mash and Green Beans

Honey Gochujang Chicken Tacos

with Sambal Slaw, Rocket and Peanuts

Yaki Style Beef Udon Noodles

with Pak Choi, Mushrooms and Crispy Onions

Creamy Chicken Pesto Spaghetti

with Cheese and Rocket

Classic Cheeseburger and Hot Honey Wedges

with Burger Sauce and Baby Leaf Salad

Parmigiano and Parma Ham Pasta Puttanesca

with Tenderstem® Broccoli, Olives, Chilli Flakes and Rocket

Creamy Balsamic Spinach & Ricotta Ravioli

with Mushrooms and Rocket Salad

Arrabbiata Style Spinach and Ricotta Ravioli

with Chilli Flakes and Cheese

Glazed Peri Peri Chicken Thighs

with Herby Chips and Zesty Green Beans & Peas

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

Teriyaki Chicken

with Coconut Rice and Toasted Cashews

This week's must-try HelloFresh recipes

Hoisin Pulled Pork Tacos and Fries

with Slaw, Peanuts, Pickled Cucumber and Spring Onion

Ultimate Chicken and Chorizo Paella

with Tomato & Rocket Salad and Garlic Ciabatta

Creamy Gochujang Spinach & Ricotta Ravioli

with Mushrooms, Cheese and Salad

Warming Harissa, Black Bean and Sweet Potato Bowl

with Spinach, Flaked Almonds and Yoghurt

Veggie Malai Kofta Style Coconut Curry

with Basmati Rice, Bell Pepper and Peas

Yellow Thai Style Veggie Curry

with Roasted Cauliflower and Zesty Jasmine Rice

Italian Inspired Butter Bean Cassoulet

with Green Beans, Pesto and Toasted Ciabatta

Lamb Rogan Josh Jacky P

with Peas, Green Pepper and Yoghurt

Parma Ham and Parmesan Filled Pasta

with Creamy Mushroom Sauce

Sweet Sesame Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw

Super Quick Butter Chicken Masala

with Baby Spinach, Green Beans and Rice

Pesto Crusted Lamb Steak and Roast Potatoes

with Roasted Asparagus, Baby Plum Tomatoes and Greek Style Cheese Salad

Warm Roast Potato, Bacon and Crispy Kale Salad

with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds

Greek Style Oregano & Sun-Dried Tomato Ribs

with Greek Salad, Wedges and Tzatziki Style Yoghurt

Thai Style Spiced Katsu Curry Chicken Noodles

with Bell Pepper and Carrot

Trivandrum Inspired Spiced Fried Chicken

with Stir-Fried Spiced Veg and Roasted Potatoes

Spicy Vietnamese-Cajun Gumbo Inspired Sausage Stew

with Jasmine Rice, Bell Pepper and Courgette

Indian Style Spiced Beef and Pepper Tacos

with Mango Chutney Yoghurt Slaw and Baby Leaf Salad

Ratatouille Style Aubergine, Pepper & Butter Beans

with Greek Style Cheese, Pesto and Ciabatta Dippers