Berry Yoghurt Bowl
with Honey, Apple and Pecans | Serves 1
You'll be berry pleased to wake up to this! Creamy Greek style natural yoghurt mixed with berry compote makes a light and delicious base to three delicious toppings - fresh apple, crunchy granola and nutty pecans.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Apple
15
Honey
150
Greek Style Natural Yoghurt
(Contains Milk)
35
Red Berry Compote
30
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
25
Pecan Nut Halves
(Contains Nuts May contain Sesame, Nuts, Peanut)
Nutritional information
Utensils
Instructions
a) Quarter, core and finely chop the apple (no need to peel).
a) Pop the yoghurt into your serving bowl along with the red berry compote. Mix to combine.
a) Top the yoghurt with the apple on one third, the pecans on another and the granola on the remaining third.
b) Drizzle over the honey to finish. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min. Enjoy!
