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Black Bean Chicken

Black Bean Chicken

with Cashew Nuts and Black Bean Sauce
4.5(471)
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
Calories
706 kcal
Protein
62g protein
Total
25 minutes
Difficulty
Medium
Allergens:
  • Cereals containing gluten
  • Soya
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

25

Black Bean Sauce

260

Diced Chicken Thigh

1

Garlic Clove

150

Sugar Snap Peas

2

Spring Onion

10

Cornflour

15

Rice Vinegar

2

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

1

Ginger Puree

150

Tenderstem® Broccoli

25

Cashew Pieces

Energy (kcal)706 kcal
Energy (kJ)2954 kJ
Fat20 g
of which saturates5 g
Carbohydrate71 g
of which sugars7 g
Protein62 g
Salt6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Bowl
Sieve
Medium Saucepan
Grill Pan

Instructions

Do the Prep
1

a) Trim the ends off the spring onion and finely slice. b) Peel and grate the garlic (or use a garlic press). c) Toss the chicken and cornflour together in a mixing bowl to coat. d) Cut the tenderstem® into thirds widthways.

Boil the Noodles
2

a) Add the boiling water to a large saucepan with a pinch of salt and bring to the boil. b) Cook the noodles and broccoli, 3-4 mins. c) Drain in a colander and leave to the side.

Fry the Chicken
3

a)) Meanwhile, heat a large frying pan (or wok) with a splash of oil over medium-high heat. b) Add the chicken and stir-fry until golden and cooked through, 7-10 mins. c) IMPORTANT: The chicken is cooked when it is no longer pink in the middle.

Finish the Stir Fry
4

a) Stir in the sugar snaps. b) Add the spring onion, garlic and ginger to the pan and stir-fry for 1 minute. c) Add the soy sauce, black bean sauce, rice vinegar and a splash of water and mix everything together.

Combine
5

a) Add the drained noodles and broccoli to the frying pan and warm everything through for 1 minute. b) Lightly bash the cashew nuts inside the sachet so they break into little pieces.

Serve
6

a) Divide the stir-fry between your bowls and top with the cashew nut pieces. ENJOY!

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