Bulgogi Beef Bowl
with Jasmine Rice, Pepper and Peanuts
This Bulgogi Beef Bowl is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
150 grams
Jasmine Rice
1 unit(s)
Bell Pepper
(May contain traces of: Celery)
2 unit(s)
Garlic Clove
25 grams
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts)
240 grams
British Beef Mince
1 sachet(s)
Indonesian Style Spice Mix
100 grams
Bulgogi Sauce
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Soya, Cereals containing gluten)
Not included in your delivery
1 tbsp
Water for the Sauce
Utensils
Instructions
a) Boil a half-full kettle.
b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat.
c) Add the rice and cook for 12-13 mins.
d) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.
b) Peel and grate the garlic (or use a garlic press).
c) Crush the peanuts in the unopened sachet using a rolling pin.
a) Heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the beef mince and pepper. Fry until the mince has browned and pepper has softened, 5-6 mins.
c) Use a spoon to break up the mince as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
a) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.
b) Stir in the Indonesian style spice mix and garlic. Cook until fragrant, 1 min.
a) Add the bulgogi, soy sauce and water for the sauce (see pantry for amount). Stir to combine.
b) Bring to a boil, then reduce the heat and simmer until reduced slightly, 2-3 mins.
c) Taste and season with salt and pepper if needed. Remove from the heat.
a) When everything's ready, fluff up the rice with a fork, then share between your bowls.
b) Top with the bulgogi beef.
c) Garnish with the peanuts for those who'd like them.
Enjoy!
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