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Bulgogi Chicken and Mushroom Noodles

Bulgogi Chicken and Mushroom Noodles

Bulgogi Chicken and Mushroom Noodles

with Sriracha and Peanuts

Recipe Development TeamPublished on January 16, 2024

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Bulgogi Chicken and Mushroom Noodles in just 15 minutes for a delicious and speedy meal.

Tags:

Family Friendly

•New

Allergens:

Egg

•Cereals containing gluten

•Soya

•Peanut

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

Diced British Chicken Breast

120 grams

Sliced Mushrooms

2 nest(s)

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

100 grams

Bulgogi Sauce

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15 grams

Sriracha Sauce

40 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

Not included in your delivery

20 grams

Butter

200 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2901 kJ

Energy (kcal)693 kcal

Fat24.7 g

of which saturates8.5 g

Carbohydrate66.5 g

of which sugars19.3 g

Dietary Fibre5 g

Protein47.5 g

Salt4.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Sieve

•Medium Saucepan

Instructions

Get Frying

1

Boil a full kettle.
Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken and mushrooms, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Noodle Time

2

Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
Boil the noodles, 4 mins.
Once cooked, drain and run under cold water.

Sauce Up

3

Add the bulgogi, soy, butter and water (see pantry for both) to the chicken. Bring to the boil and simmer, 3-4 mins.
Stir in the cooked noodles and toss to coat.
Taste and season with salt and pepper if needed.

Dinner's Ready!

4

Share the noodles between your bowls.
Drizzle over the sriracha (add less if you'd prefer things milder).
Sprinkle over the peanuts to finish.
Enjoy!

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