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Bulgogi Chicken and Mushroom Noodles

Bulgogi Chicken and Mushroom Noodles

with Sriracha and Peanuts
4.0(313)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
693 kcal
Protein
: 
47.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
  • Peanut
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Breast

120 grams

Sliced Mushrooms

2 nest(s)

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

100 grams

Bulgogi Sauce

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15 grams

Sriracha Sauce

40 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

Not included in your delivery

20 grams

Butter

200 milliliter(s)

Water for the Sauce

Energy (kJ)2901 kJ
Energy (kcal)693 kcal
Fat24.7 g
of which saturates8.5 g
Carbohydrate66.5 g
of which sugars19.3 g
Dietary Fibre5 g
Protein47.5 g
Salt4.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Pan
•Kettle
•Sieve
•Medium Saucepan

Instructions

PDF
Get Frying
1
  • Boil a full kettle. 
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken and mushrooms, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Noodle Time
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the noodles, 4 mins.
  • Once cooked, drain and run under cold water.
Sauce Up
3
  • Add the bulgogi, soy, butter and water (see pantry for both) to the chicken. Bring to the boil and simmer, 3-4 mins.
  • Stir in the cooked noodles and toss to coat.
  • Taste and season with salt and pepper if needed.
Dinner's Ready!
4
  • Share the noodles between your bowls.
  • Drizzle over the sriracha (add less if you'd prefer things milder).
  • Sprinkle over the peanuts to finish.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty bulgogi sauce, though some found it too salty. The sriracha adds a nice kick for those who like spice.
  • Ease of prep: Quick and easy to prepare, making it an excellent choice for a speedy midweek dinner.
  • Suggestions: Consider adding vegetables like peppers, broccoli, or spinach to boost nutrition and visual appeal. Reduce water for a thicker sauce.
  • Portions: Some found the meal light; consider adding extra noodles or chicken for a more filling dinner.
AI-generated from customer reviews
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