Bulgogi Chicken and Mushroom Noodles
with Sriracha and Peanuts
Looking for a super quick and tasty midweek dinner option? Try cooking up our Bulgogi Chicken and Mushroom Noodles in just 15 minutes for a delicious and speedy meal.
Tags:
Family Friendly
•New
Allergens:
Egg
•Gluten
•Soja
•Jordnødder
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
240 grams
Diced British Chicken Breast
120 grams
Sliced Mushrooms
2 nest(s)
Egg Noodle Nest
(Contains: Egg, Gluten)
100 grams
Bulgogi Sauce
(Contains: Soja)
15 milliliter(s)
Soy Sauce
(Contains: Gluten, Soja)
15 grams
Sriracha Sauce
40 grams
Salted Peanuts
(Contains: Jordnødder May contain traces of: Schalenfrüchte)
Not included in your delivery
20 grams
Butter
200 milliliter(s)
Water for the Sauce
Utensils
•Pan
•Kettle
•Sieve
•Medium Saucepan
Cooking Instructions and Tips
1
- Boil a full kettle.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken and mushrooms, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the noodles, 4 mins.
- Once cooked, drain and run under cold water.
3
- Add the bulgogi, soy, butter and water (see pantry for both) to the chicken. Bring to the boil and simmer, 3-4 mins.
- Stir in the cooked noodles and toss to coat.
- Taste and season with salt and pepper if needed.
4
- Share the noodles between your bowls.
- Drizzle over the sriracha (add less if you'd prefer things milder).
- Sprinkle over the peanuts to finish.
- Enjoy!
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