Bulgogi Chicken Breast Stir-Fry
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Bulgogi Chicken Breast Stir-Fry

Bulgogi Chicken Breast Stir-Fry

with Noodles and Green Beans

Looking for a super quick and tasty midweek dinner option? Try cooking up our Bulgogi Chicken Breast Stir-Fry in just 15 minutes for a delicious and speedy meal.

Tags:
Under 650 calories
Super Quick
Family Friendly
Allergens:
Egg
Cereals containing gluten
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain Celery)

1 unit(s)

Lime

80 grams

Green Beans

1 pack(s)

Diced Chicken Breast

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

100 grams

Bulgogi Sauce

(Contains Soya)

25 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

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Nutritional information

Energy (kJ)2244 kJ
Energy (kcal)536 kcal
Fat6.3 g
of which saturates1.4 g
Carbohydrate73.4 g
of which sugars21.5 g
Protein44.3 g
Salt4.43 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Kettle
Pan

Instructions

Get Prepped
1
  • Boil a full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
  • Slice the pepper into strips.
  • Cut the lime into wedges. 
  • Trim the green beans. 
Fry Time
2
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, boil the green beans and noodles, 3-4 mins.
  • Once cooked, drain and run under cold water.
Add Veg
3
  • Next, add the pepper to the pan and fry, 3-4 mins.
  • Stir in the bulgogi and soy and fry, 1-2 mins.
  • Add the cooked noodles to the pan. Toss to coat and warm through, 1-2 mins.
  • Add a splash of water if it's dry.
Dinner's Ready!
4
  • Share the chicken noodles between your bowls. 
  • Serve with a lime wedge on the side for squeezing over.

Enjoy!