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Bulgogi Chicken Breast Stir-Fry

Bulgogi Chicken Breast Stir-Fry

with Noodles and Green Beans

Recipe Development TeamUpdated on December 17, 2023

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Bulgogi Chicken Breast Stir-Fry in just 15 minutes for a delicious and speedy meal.

Tags:

Family Friendly

Allergens:

Egg

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

1 unit(s)

Lime

80 grams

Green Beans

1 pack(s)

Diced British Chicken Breast

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

100 grams

Bulgogi Sauce

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Nutritional information

Energy (kJ)2244 kJ

Energy (kcal)536 kcal

Fat6.3 g

of which saturates1.4 g

Carbohydrate73.4 g

of which sugars21.5 g

Protein44.3 g

Salt4.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Pan

Instructions

Get Prepped

1

Boil a full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
Slice the pepper into strips.
Cut the lime into wedges.
Trim the green beans.

Fry Time

2

Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, boil the green beans and noodles, 3-4 mins.
Once cooked, drain and run under cold water.

Add Veg

3

Next, add the pepper to the pan and fry, 3-4 mins.
Stir in the bulgogi and soy and fry, 1-2 mins.
Add the cooked noodles to the pan. Toss to coat and warm through, 1-2 mins.
Add a splash of water if it's dry.

Dinner's Ready!

4

Share the chicken noodles between your bowls.
Serve with a lime wedge on the side for squeezing over.

Enjoy!

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