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Bulgogi Chicken Stir-Fry

Bulgogi Chicken Stir-Fry

with Noodles, Green Beans and Peanuts
4.5(9.1k)Review Summary
Emma Blanchet
Emma BlanchetUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
648 kcal
Protein
: 
39.7g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Peanut
  • Egg
  • Cereals containing gluten
  • Soya
  • May contain traces of allergens
  • Celery
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

Bell Pepper

(May contain traces of: Celery)

1

Garlic Clove

2

Spring Onion

1

Lime

25

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

80

Green Beans

210

Diced British Chicken Thigh

2

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

100

Bulgogi Sauce

(Contains: Soya)

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Energy (kcal)648 kcal
Energy (kJ)2713 kJ
Fat20.5 g
of which saturates4.6 g
Carbohydrate79.2 g
of which sugars24.8 g
Protein39.7 g
Salt4.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Rolling Pin
•Large Saucepan
•Pan
•Sieve

Instructions

PDF
Get Prepped
1

a) Halve the pepper and discard the core and seeds. Slice into thin strips.

b) Peel and grate the garlic (or use a garlic press). Trim and thinly slice the spring onions.

c) Zest and cut the lime into wedges. Crush the peanuts in the unopened sachet using a rolling pin.

d) Trim the green beans and chop into thirds.

Fry the Chicken
2

a) Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles.

b) Heat a drizzle of oil in a large frying pan on medium-high heat.

c) Once hot, add the diced chicken and season with salt and pepper. Fry until golden brown on the outside, 5-6 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Cook the Noodles
3

a) Meanwhile, when your pan of water is boiling, add the noodles and cook until tender, 3-4 mins.

b) Once cooked, drain in a sieve. TIP: Run the noodles under cold water to stop them sticking together.

Bring on the Veg
4

a) Add the pepper and green beans to the chicken pan. Stir-fry until they start to soften, 5-6 mins.

b) Once the veg has softened, stir in the garlic, lime zest, bulgogi sauce and soy sauce.

c) Stir-fry until everything's piping hot and the chicken is cooked through, 1-2 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Combine and Stir
5

a) Once the noodles are cooked, add them to the chicken stir-fry and toss to coat in the sauce.

b) Cook until piping hot, 1-2 mins. Add a splash of water if you feel it needs it.

Serve
6

a) Share the bulgogi chicken noodles between your bowls.

b) Sprinkle over the peanuts and spring onion for those who'd like them.

c) Serve with a lime wedge on the side for squeezing over.

d) Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the bulgogi sauce's unique taste, though some found it overpowering; adding lime juice enhanced the flavour for several reviewers.
  • Ease of prep: Customers consistently praised how quick and simple this stir-fry was to prepare, making it ideal for busy weeknights.
  • Suggestions: Consider using chicken breast instead of thighs for better texture; add extra vegetables like mushrooms or beansprouts for more variety.
  • Portions: Some felt the meal was a bit small, particularly the amount of chicken; adding more noodles or vegetables could make it more filling.
AI-generated from customer reviews
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