Bulgogi Mushroom and Tenderstem® Stir-Fry
with Zesty Rice and Crushed Peanuts
- Peanut
- Soya
- Nuts
- Pistachio nuts
- Pecan Nuts
- Almonds
- Cashew nuts
- Macadamia Nuts
- Sesame
- Hazelnuts
- Walnuts
- Brazil nuts
- May contain traces of allergens
Ingredients
150 grams
Basmati Rice
3 unit(s)
Portobello Mushrooms
½ unit(s)
Lime
1 unit(s)
Spring Onion
½ unit(s)
Red Chilli
25 grams
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)
150 grams
Tenderstem® Broccoli
150 grams
Bulgogi Sauce
(Contains: Soya)
Nutritional information
Instructions
a) Boil a full kettle.
b) When boiling, pour into a large saucepan with 0.25 tsp salt on high heat. Add the rice and cook for 10-12 mins.
c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) While the rice cooks, thinly slice the portobello mushrooms.
b) Zest and halve the lime (see ingredients for amount).
c) Trim and thinly slice the spring onion. Halve the chilli lengthways (see ingredients for amount), deseed then finely chop.
d) Roughly chop the peanuts. Chop the Tenderstem® into thirds.
a) Heat a drizzle of oil in a large frying pan on high heat.
b) When hot, add the mushrooms and Tenderstem® to the pan, then season with salt and pepper. Fry until golden, stirring occasionally, 6-8 mins. TIP: Add a drizzle more oil to the pan if needed.
a) Once the mushrooms and broccoli are cooked, stir in the bulgogi sauce and a squeeze of lime juice.
b) Simmer until the sauce has thickened, 2-3 mins.
a) Once the rice has cooked, fluff it up with a fork and stir through the lime zest.
b) Chop the remaining lime into wedges.
a) Divide the rice between your bowls and top with the veg stir-fry.
b) Sprinkle over the spring onion, peanuts and chilli (careful, it's hot - add less chilli if you don't like too much heat).
c) Serve with any remaining lime wedges for squeezing over.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found the bulgogi sauce too sweet, with some suggesting it lacked depth or was overpowering.
- Ease of prep: Quick and easy to prepare, with most of the time spent on vegetable preparation.
- Suggestions: Consider adding more vegetables, such as peppers, or including tofu for extra substance and protein.
- Portions: Several reviewers felt the portion size was small, particularly noting insufficient rice for the amount of sauce.
- Sauce: Try using less sauce to prevent overwhelming the dish; some found it didn't thicken as expected.
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