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Italian Recipes

Burrata and Pesto Roasted Baby Plum Tomatoes

Burrata and Pesto Roasted Baby Plum Tomatoes

Burrata and Pesto Roasted Baby Plum Tomatoes

Sharing Dish | with a Balsamic Glaze

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This Italian Style Sides Platter is a delicious starter or sharing dish. Slow roasted pesto tomatoes are topped with creamy burrata drizzled with balsamic glaze. Scoop it all up with homemade herby garlic bread.

Tags:

Veggie

Allergens:

Milk

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

125 grams

Baby Plum Tomatoes

125 grams

Burrata

(Contains: Milk)

32 grams

Pesto

(Contains: Milk)

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Nutritional information

Energy (kJ)1077 kJ

Energy (kcal)257 kcal

Fat20.8 g

of which saturates10.9 g

Carbohydrate8.3 g

of which sugars6.3 g

Protein7.9 g

Salt0.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Tomato Time

1

a) Preheat your oven to 200°C/180°C fan/gas mark 6.

b) Pop the tomatoes onto a baking tray. Drizzle with oil, season with salt and pepper and toss to coat.

c) When the oven is hot, roast the tomatoes on the middle shelf until they’re softened and starting to burst, 12-15 mins.

Prep the Burrata

2

a) Meanwhile, drain the burrata.

b) Once the tomatoes have roasted, add them to a serving bowl, drizzle over the pesto and gently stir to combine.

Finish and Serve

3

a) Place the burrata in the centre of the roasted pesto tomatoes.

b) Drizzle the balsamic glaze over the burrata and tomatoes to finish.

Enjoy!

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