Char Siu Pork Udon
with Carrot, Mushrooms and Spring Onion
- Soya
- Wheat
- Cereals containing gluten
Ingredients
1 unit(s)
Carrot
1 unit(s)
Spring Onion
120 grams
Sliced Mushrooms
240 grams
British Pork Mince
2 unit(s)
Garlic Clove
125 grams
Char Siu Paste
(Contains: Soya)
25 milliliter(s)
Soy Sauce
(Contains: Soya, Wheat, Cereals containing gluten)
220 grams
Udon Noodles
(Contains: Wheat, Cereals containing gluten)
Not included in your delivery
50 milliliter(s)
Water
Utensils
Instructions
a) Trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about 0.5cm thick.
b) Trim and thinly slice the spring onion.
a) Heat a large frying pan on high heat with a drizzle of oil.
b) Once the pan is hot, add the pork mince, mushrooms, carrot and the white part of the spring onion. Fry until the mince has browned an the veg has softened, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.
a) Meanwhile, peel and grate the garlic (or use a garlic press).
b) Add the garlic to the pork and fry until fragrant, 1 min.
a) Stir the char siu sauce, soy sauce and water (see pantry for amount) into the pan.
a) Add the udon noodles to the pan. Toss to coat, using a fork to gently separate them. Simmer until piping hot, 1-2 mins.
b) Season with salt and pepper.
c) Add a splash of water if you feel it needs it.
a) Share the char siu pork udon stir-fry between your serving bowls.
b) Sprinkle over the remaining green part of the spring onion to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's strong, tasty flavours, though some found the char siu sauce overly sweet or rich.
- Ease of prep: Reviewers praised the quick, easy preparation and minimal washing up required for this one-pot meal.
- Suggestions: Consider adding extra vegetables like broccoli or peas to balance the dish and increase the portion size.
- Portions: Several customers felt the portion was too small, particularly noting a need for more noodles and spring onions.
