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Cheeseburger Inspired Beef Quesadillas

with Apple and Baby Leaf Salad

Recipe Development TeamUpdated on March 09, 2026

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Calories

:

907 kcal

Protein

:

47.7g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Milk
Wheat
Cereals containing gluten
Sulphites
Egg
Mustard

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Onion

240 grams

British Beef Mince

90 grams

Mature Cheddar Cheese

(Contains: Milk)

30 grams

Tomato Puree

10 grams

Beef Stock Paste

6 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

1 unit(s)

Apple

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

50 grams

Baby Leaf Mix

30 grams

Burger Sauce

(Contains: Egg, Mustard)

Not included in your delivery

1 tbsp

Tomato Ketchup

50 milliliter(s)

Water for the Sauce

1 tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)3794 kJ

Energy (kcal)907 kcal

Fat43.7 g

of which saturates19.3 g

Carbohydrate73.5 g

of which sugars19.8 g

Dietary Fibre7.5 g

Protein47.7 g

Salt3.6 g

Trans Fat0.5 g

Potassium96.6 mg

Calcium21 mg

Iron0.2 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Baking Tray

•Grater

Instructions

1

Halve, peel and chop the onion into small pieces.
Heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the mince and onion, 5-6 mins. Break up the mince as it cooks, then drain the fat.
Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

2

Meanwhile, grate the Cheddar cheese.
Add the tomato puree, beef stock paste, ketchup and water for the sauce (see pantry for both) to the beef. Simmer 2-3 mins. Season with salt and pepper.
Lay half of the tortillas onto a lightly oiled baking tray.
Top the tortillas with the beef mince and grated cheddar.

3

Lay the remaining tortillas directly on top of the loaded tortillas, sandwiching them shut and lightly pressing down to keep them together.
Rub a little oil over the top of each one, then bake on the top shelf of your oven until golden, 5-7 mins.
Meanwhile, quarter, core and thinly slice the apple (no need to peel).
In a large bowl, mix together the cider vinegar, oil and sugar for the dressing (see pantry for both). Season with salt and pepper.

4

Add the apple and baby leaves to the dressing and toss together.
Quarter the quesadillas and share between your serving plates.
Drizzle over the burger sauce.
Serve the apple and baby leaf salad alongside.

Enjoy!

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