Cheeseburger Inspired Sloppy Joe
with Pumpkin Seed and Baby Leaf Salad
Looking for a quick and tasty midweek dinner option? Try cooking up our Cheeseburger Inspired Sloppy Joe in just 15 minutes for a delicious and speedy meal.
Tags:
New
Allergens:
Milk
•Gluten
•Egg
•Senf
•Schwefeldioxide und Sulfite
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
240 grams
British Pork Mince
40 grams
Mature Cheddar Cheese
(Contains: Milk)
2 unit(s)
Burger Buns
(Contains: Gluten)
10 grams
Beef Stock Paste
45 grams
Burger Sauce
(Contains: Egg, Senf)
50 grams
Baby Leaf Mix
12 milliliter(s)
Balsamic Glaze
(Contains: Schwefeldioxide und Sulfite)
15 grams
Pumpkin Seeds
Not included in your delivery
2 tbsp
Tomato Ketchup
50 milliliter(s)
Water
Utensils
•Pan
•Grater
Cooking Instructions and Tips
1
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork mince, 5-6 mins.
- Break up the mince as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, grate the cheese.
- Halve the burger buns.
- Toast the buns in your toaster.
3
- Once the pork has browned, stir in the beef stock paste, ketchup and water (see pantry for both).
- Simmer, 1-2 mins. Add a splash of water if needed.
4
- Top your bun bases with the pork mince, cheese and burger sauce - as much as you'd like. Sandwich shut with the lids.
- Serve the baby leaf salad on the side.
- Drizzle with balsamic glaze. Scatter over the pumpkin seeds.
Enjoy!
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