Cheeseburger Inspired Sloppy Joe
with Pumpkin Seed and Baby Leaf Salad4.0(623)
Calories
:
700 kcalProtein
:
35g proteinDifficulty
:
Easy New
Allergens:
- Milk
- Cereals containing gluten
- Egg
- Mustard
- Sulphites
Looking for a quick and tasty midweek dinner option? Try cooking up our Cheeseburger Inspired Sloppy Joe in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Pork Mince
40 grams
Mature Cheddar Cheese
(Contains: Milk)
2 unit(s)
Burger Buns
(Contains: Cereals containing gluten)
10 grams
Beef Stock Paste
45 grams
Burger Sauce
(Contains: Egg, Mustard)
50 grams
Baby Leaf Mix
12 milliliter(s)
Balsamic Glaze
(Contains: Sulphites)
15 grams
Pumpkin Seeds
Not included in your delivery
2 tbsp
Tomato Ketchup
50 milliliter(s)
Water
Utensils
•Pan
•Grater
Instructions
1
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork mince, 5-6 mins.
- Break up the mince as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, grate the cheese.
- Halve the burger buns.
- Toast the buns in your toaster.
3
- Once the pork has browned, stir in the beef stock paste, ketchup and water (see pantry for both).
- Simmer, 1-2 mins. Add a splash of water if needed.
4
- Top your bun bases with the pork mince, cheese and burger sauce - as much as you'd like. Sandwich shut with the lids.
- Serve the baby leaf salad on the side.
- Drizzle with balsamic glaze. Scatter over the pumpkin seeds.
Enjoy!
