Chickpea Korma and Basmati Rice
with Peas and Crispy Onions
- Mustard
- Milk
- Celery
- Cereals containing gluten
Looking for a quick and tasty midweek dinner option? Try cooking up our Chickpea Korma and Basmati Rice in just 20 minutes for a delicious and speedy meal.
Ingredients
150 grams
Basmati Rice
2 unit(s)
Garlic Clove
1 sachet(s)
Curry Powder Mix
50 grams
Korma Curry Paste
(Contains: Mustard)
1 carton(s)
Chickpeas
150 grams
Creme Fraiche
(Contains: Milk)
10 grams
Vegetable Stock Paste
(Contains: Celery)
40 grams
Mango Chutney
120 grams
Peas
40 grams
Baby Spinach
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten)
Not included in your delivery
100 milliliter(s)
Water for the Curry
Utensils
Instructions
a) Boil a half-full kettle.
b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat.
c) Add the rice and cook for 10-12 mins.
d) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) Meanwhile, peel and grate the garlic (or use a garlic press).
b) Heat a drizzle of oil in a large frying pan on medium-high heat.
c) Once hot, add the garlic, curry powder and korma style paste to the pan and fry until fragrant, 1 min.
a) Meanwhile, drain and rinse the chickpeas in a sieve.
a) Stir the chickpeas, creme fraiche, vegetable stock paste and water for the curry (see pantry for amount) into the pan.
b) Bring to the boil, then reduce the heat and simmer until slightly thickened, 5-6 mins.
a) When the curry has thickened, stir in the mango chutney and peas.
b) Add the spinach a handful at a time until wilted and piping hot, 1-2 mins.
c) Season with salt and pepper.
a) Share the rice between your serving bowls.
b) Spoon over the chickpea korma.
c) Sprinkle over the crispy onions to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious and full of flavour, this creamy korma was a hit with many, even those hesitant about meat-free dishes.
- Ease of prep: Quick to prepare and straightforward to follow, with minimal cutting required.
- Suggestions: Consider adding extra vegetables like aubergine or onion for more texture and nutrition.
- Next-day meals: The recipe makes enough for leftovers, keeping well for a second day's meal.
- Texture: For more bite, try roasting the chickpeas in the oven before adding to the curry.
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