Skip to main content

Chickpea Korma and Basmati Rice

Chickpea Korma and Basmati Rice

Chickpea Korma and Basmati Rice

with Peas and Crispy Onions

Get 50% off 1st box + free dessert for life!

Looking for a quick and tasty midweek dinner option? Try cooking up our Chickpea Korma and Basmati Rice in just 20 minutes for a delicious and speedy meal.

Tags:

Veggie

•New

Allergens:

Mustard

•Milk

•Celery

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

2 unit(s)

Garlic Clove**

1 sachet(s)

Curry Powder Mix

50 grams

Korma Curry Paste

(Contains: Mustard)

1 carton(s)

Chickpeas

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

(Contains: Celery)

40 grams

Mango Chutney

120 grams

Peas

40 grams

Baby Spinach

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Not included in your delivery

100 milliliter(s)

Water for the Curry

Nutritional information

Energy (kcal)843 kcal

Energy (kJ)3529 kJ

Fat37.3 g

of which saturates17.9 g

Carbohydrate107.3 g

of which sugars21 g

Dietary Fibre7.5 g

Protein21.6 g

Salt3.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve

•Kettle

•Lid

•Large Saucepan

•Garlic Press

•Large Frying Pan

Instructions

Get Started

1

a) Boil a half-full kettle.

b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat.

c) Add the rice and cook for 10-12 mins.

d) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

Fry the Spices

2

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Heat a drizzle of oil in a large frying pan on medium-high heat.

c) Once hot, add the garlic, curry powder and korma style paste to the pan and fry until fragrant, 1 min.

Bring on the Chickpeas

3

a) Meanwhile, drain and rinse the chickpeas in a sieve.

Build the Flavour

4

a) Stir the chickpeas, creme fraiche, vegetable stock paste and water for the curry (see pantry for amount) into the pan.

b) Bring to the boil, then reduce the heat and simmer until slightly thickened, 5-6 mins.

Add the Veg and Chutney

5

a) When the curry has thickened, stir in the mango chutney and peas.

b) Add the spinach a handful at a time until wilted and piping hot, 1-2 mins.

c) Season with salt and pepper.

Serve Up

6

a) Share the rice between your serving bowls.

b) Spoon over the chickpea korma.

c) Sprinkle over the crispy onions to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Chickpea Recipes

Spinach Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sprout and Bacon Gratin

with Cheesy Crumb

Mango Chicken Wraps

with Green Pepper

Mango Chutney Glazed Chicken Wraps

with Spiced Yellow Pepper and Potato Wedges

Beef and Potato Keema Naans

with Baby Gem Salad and Garlicky Yoghurt

Chicken Korma Style Curry

with Green Beans and Rice

Christmas Beef Gravy

Chimmichurri Sirloin Steak and Prawn Tacos

with Harissa Mayo and Wedges

Meatloaf à la Mom

with Roasted Root Veggies and Thyme Gravy

Goudalicious Beyond Burgers™

paired with Potato Wedges and Creamy Mustard Aioli

Blackened Tilapia Tacos

with Pineapple Salsa and Red Cabbage Slaw

Crispy Chicken for Dinner

with a Pita Sandwich for Lunch

Millionaire's Cheesecake Christmas Puddings

with Salted Caramel and Almonds

Bhaji Burger

with Paneer and Nigella Seed Wedges

Prawn Green Thai-Style Curry

with Carrot and Rice

Sirloin Steak

with Garlic and Chervil Sauce, Crushed Roasted Potatoes and Asparagus

Beetroot, Lentil & Goat's Cheese Salad

with Walnuts and Dill

Chorizo, King Prawn and Pea Risotto

with Italian Style Cheese

Pepper Crusted Swordfish Steak

with Mediterranean Salad

Honey Sesame Chicken

with Broccoli over Jasmine Rice

Sweet Chilli King Prawn & Halloumi Loaded Flatbreads

with Bell Pepper, Chips and Tomato Salad

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Buffalo Style Fried Chicken Burger and Fries

with Corn on the Cob and Blue Cheese & Pear Slaw

Ultimate Cheesy Beef and Bacon Bolognese Gnocchi Bake

with Pesto Garlic Ciabatta, Chestnut Mushrooms and Rocket

Maple Bacon Butter Fried Chicken and Waffles

with Poached Eggs, Tenderstem® Broccoli and Asparagus

Super Green Panzanella Salad

with Garlic Croutons and Pesto Dressing

Tagine Inspired Harissa Lamb and Chickpeas

with Charred Courgette and Ciabatta

Parmigiano and Parma Ham Filled Pasta

with Veggie 'Nduja Sauce, Charred Courgette and Rocket

One Pan Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts

Peking Style Loaded Hoisin Duck Dog

with Handcut Fries and Pickled Radish Salad

Mango Glazed Caribbean Style Chicken

with Avocado, Creamy Coleslaw and Zesty Rice

Louisiana Style Chorizo Rice

with Pepper, Peas and Soured Cream

Super Quick Peanut Beef Stir-Fry

with Young Pea Pods, Mushrooms and Jasmine Rice

Hot Sauce-Sesame Veg Gyozas and Noodles

with Stir-Fried Veg and Sesame Seeds

Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps

with Pickled Onions, Tomato & Rocket Salad and Yoghurt Drizzle

Cheesy Beef Mince Ragu

with Mushrooms and Rice

Basa en Papillote and Sun-Dried Tomato Butter

with Cheesy Roasted Salad Potatoes and Green Beans

Char Siu Spaghetti and Pork Meatballs

with Pickled Radish and Baby Leaf Salad

Chinese Pork Dumpling Style Quesadillas

with Chips and Sweet Chilli Sauce

One Pot Sausage and Mushroom Cassoulet

with Cheese, Spinach and Ciabatta Toasts

Chermoula Halloumi & Charred Courgette on Couscous

with Pickled Onion, Coriander Yoghurt and Pineapple Chutney

Zesty Breaded Cod and Chips

with Garlic Mayo and Baby Leaf & Cucumber Salad