Chilli Teriyaki Chicken Stir-Fry
with Jasmine Rice, Sugar Snaps and Sesame Seeds
Looking for a quick and tasty midweek dinner option? Try cooking up our Chilli Teriyaki Chicken Stir-Fry in just 20 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
150
Jasmine Rice
1
Echalion Shallot
260
Diced Chicken Breast
2
Garlic Clove
1
Spring Onion
80
Sugar Snap Peas
1
Chilli Flakes
150
Teriyaki Sauce
(Contains Soya)
5
Roasted White Sesame Seeds
(Contains Sesame May contain Nuts, Peanut)
Nutritional information
Utensils
Instructions
a) Boil a full kettle.
b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 12-13 mins.
c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) While the rice cooks, halve, peel and thinly slice the shallot.
b) Heat a drizzle of oil in a large frying pan on medium-high heat.
c) Once hot, add the chicken and shallot to the pan and season with salt and pepper.
d) Fry until the chicken is golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.
a) Meanwhile, peel and grate the garlic (or use a garlic press).
b) Trim and thinly slice the spring onion.
c) Halve the sugar snaps.
a) When the chicken is cooked, add the garlic, sugar snaps and half the chilli flakes (careful, they're hot - use less if you'd prefer things milder) to the pan.
b) Cook, stirring, for 1 min.
a) Stir the teriyaki sauce and half the sesame seeds into the pan.
b) Cook until piping hot, 1 min, then remove from the heat.
c) Add a splash of water if it's a little too thick.
a) Fluff up the rice with a fork and share between your bowls.
b) Top with the chilli teriyaki chicken stir-fry.
c) Finish by scattering over the spring onion, remaining sesame seeds and chilli flakes if you'd like some more heat.
Enjoy!
