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Creamy Oozy Mozzarella Chicken and Broccoli Gnocchi

Creamy Oozy Mozzarella Chicken and Broccoli Gnocchi

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

607 kcal

Protein

:

46.9g protein

Total

:

30 minutes

Difficulty

:

Medium

Allergens:

Milk

Story about this being a treat meal, but very delicious!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

200 grams

Broccoli Florets

½ sachet(s)

Chicken Stock Powder

40 grams

Onion Marmalade

112.5 grams

Creme Fraiche

(Contains: Milk)

500 grams

Gnocchi

260 grams

Diced British Chicken Thigh

1 ball(s)

Mozzarella

(Contains: Milk)

½ pot(s)

Garlic Salt

½ pot(s)

Dried Thyme

Not included in your delivery

100 milliliter(s)

Water

Nutritional information

Energy (kJ)2539 kJ

Energy (kcal)607 kcal

Fat34.3 g

of which saturates20.5 g

Carbohydrate26.4 g

of which sugars4.6 g

Dietary Fibre3.2 g

Protein46.9 g

Salt1.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Pre-heat your oven to 200 degrees. Pop the chicken and broccoli on a baking tray and drizzle with oil, the garlic salt and the dried thyme. Season with a pinch of pepper and mix together then spread out in one layer. IMPORTANT: Remember to wash your hands after handling raw meat.

2

Pop the chicken and broccoli into your oven to roast for 10-15 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

3

Meanwhile, pop a frying pan on medium heat with a glug of oil and add the gnocchi. Cook for 8-10 mins until browned and crispy. Tip: Do this in batches if necessary.While your gnocchi is cooking, slice the mozzarella into thin slices.

4

Add the chicken stock powder and water (see ingredients for amount) to the gnocchi once they are golden. Stir together to dissolve the stock powder, then stir in the crème fraiche and onion marmalade. Add your chicken and broccoli to the pan, stir everything together and bubble away for 2 mins.

5

Preheat your grill to high. Lay the mozzarella slices on top of the gnocchi in your pan. Tip: If your pan isn't ovenproof then transfer the mixture to an ovenproof dish and lay on the mozzarella once it's in there.

6

Pop the pan or dish under the grill for 5-6 mins or until the mozzarella is browned and bubbly. Serve your gnocchi in bowls and enjoy!

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