Creamy Peri Peri Chicken Breast Spaghetti
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Creamy Peri Peri Chicken Breast Spaghetti

Creamy Peri Peri Chicken Breast Spaghetti

with Spinach and Cheese

Looking for a super quick and tasty midweek dinner option? Try cooking up our Creamy Peri Peri Chicken Breast Spaghetti in just 15 minutes for a delicious and speedy meal.

Super Quick
Family Friendly
High Protein
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes


serving amount

240 grams

Diced British Chicken Breast

180 grams


(Contains Cereals containing gluten)

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

1 sachet(s)

Peri Peri Seasoning

75 grams

Creme Fraiche

(Contains Milk)

40 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

40 grams

Baby Spinach

Not included in your delivery

½ tbsp


150 milliliter(s)



Nutritional information

Energy (kJ)3036 kJ
Energy (kcal)726 kcal
Fat21.8 g
of which saturates12 g
Carbohydrate76.5 g
of which sugars10.1 g
Protein54 g
Salt2.16 g
Always refer to the product label for the most accurate ingredient and allergen information.


Medium Saucepan


Get Frying
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Fry the chicken, 5-6 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.
Pasta Time
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the pasta, 8 mins.
  • Once cooked, drain and pop back in the pan. 
  • Drizzle with oil and stir through.
Add the Flavour
  • Stir the tomato puree, chicken stock paste, peri peri seasoning, creme fraiche, honey and water (see pantry for both) into the chicken.
  • Bring to the boil, then simmer, 3-4 mins. IMPORTANT: Cook so there's no pink in the middle.
  • Add the cheese and spinach in handfuls, making sure it's piping hot, 1-2 mins.
Dinner's Ready!
  • Stir the pasta into the sauce. 
  • Season with salt and pepper.
  • Share the pasta between your bowls.