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Creamy Peri Peri Chicken Spaghetti

Creamy Peri Peri Chicken Spaghetti

with Spinach and Cheese
4.0(770)
Sam Richards
Sam RichardsUpdated on May 11, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
788 kcal
Protein
: 
51.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Egg
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

240 grams

Diced British Chicken Thigh

180 grams

Spaghetti

(Contains: Cereals containing gluten)

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

1 sachet(s)

Peri Peri Seasoning

75 grams

Creme Fraiche

(Contains: Milk)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

40 grams

Baby Spinach

Not included in your delivery

½ tbsp

Honey

150 milliliter(s)

Water

Energy (kJ)3297 kJ
Energy (kcal)788 kcal
Fat31.9 g
of which saturates15 g
Carbohydrate76.7 g
of which sugars10.1 g
Dietary Fibre4.4 g
Protein51.1 g
Salt2.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Saucepan

Cooking Instructions and Tips

PDF
Get Frying
1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Fry the chicken, 5-6 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.
Pasta Time
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the pasta, 8 mins.
  • Once cooked, drain and pop back in the pan. 
  • Drizzle with oil and stir through.
Add the Flavour
3
  • Stir the tomato puree, chicken stock paste, peri peri seasoning, creme fraiche, honey and water (see pantry for both) into the chicken.
  • Bring to the boil, then simmer, 3-4 mins. IMPORTANT: Cook so there's no pink in the middle.
  • Add the cheese and spinach in handfuls, making sure it's piping hot, 1-2 mins.
Dinner's Ready!
4
  • Stir the pasta into the sauce. 
  • Season with salt and pepper.
  • Share the pasta between your bowls.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the creamy, flavourful dish, though some found it milder than expected or wanted more peri peri taste.
  • Ease of prep: Customers praised the quick and easy preparation, with several noting it was simple to follow.
  • Suggestions: Consider adding more vegetables, like peppers, or serving with garlic bread. Some preferred chicken breast over thighs.
  • Next-day meals: The dish keeps well, with some customers enjoying leftovers for lunch the following day.
  • Texture: A few noted the sauce could be gritty; consider adjusting the peri peri seasoning for a smoother consistency.
AI-generated from customer reviews
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