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Creamy Peri Peri Chicken Spaghetti

Creamy Peri Peri Chicken Spaghetti

with Spinach and Cheese
0.0(0)
Recipe Development Team
Recipe Development TeamUpdated on January 12, 2026
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Calories
: 
788 kcal
Protein
: 
51.1g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Thigh

180 grams

Spaghetti

(Contains: Cereals containing gluten)

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

1 sachet(s)

Peri Peri Seasoning

75 grams

Creme Fraiche

(Contains: Milk)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

40 grams

Baby Spinach

Not included in your delivery

½ tbsp

Honey

150 milliliter(s)

Water

Energy (kJ)3297 kJ
Energy (kcal)788 kcal
Fat31.9 g
of which saturates15 g
Carbohydrate76.7 g
of which sugars10.1 g
Dietary Fibre4.4 g
Protein51.1 g
Salt2.23 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Get Frying
1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Fry the chicken, 5-6 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.
Pasta Time
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the pasta, 8 mins.
  • Once cooked, drain and pop back in the pan. 
  • Drizzle with oil and stir through.
Add the Flavour
3
  • Stir the tomato puree, chicken stock paste, peri peri seasoning, creme fraiche, honey and water (see pantry for both) into the chicken.
  • Bring to the boil, then simmer, 3-4 mins. IMPORTANT: Cook so there's no pink in the middle.
  • Add the cheese and spinach in handfuls, making sure it's piping hot, 1-2 mins.
Dinner's Ready!
4
  • Stir the pasta into the sauce. 
  • Season with salt and pepper.
  • Share the pasta between your bowls.

Enjoy!

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