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Portuguese Recipes

Creamy Peri Peri Chicken Spaghetti

Creamy Peri Peri Chicken Spaghetti

Creamy Peri Peri Chicken Spaghetti

with Spinach and Cheese

Recipe Development TeamPublished on January 30, 2024

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Creamy Peri Peri Chicken Spaghetti in just 15 minutes for a delicious and speedy meal.

Tags:

Family Friendly

•High Protein

•New

Allergens:

Cereals containing gluten

•Milk

•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

Diced British Chicken Thigh

180 grams

Spaghetti

(Contains: Cereals containing gluten)

30 grams

Tomato Puree

10 grams

Chicken Stock Paste

1 sachet(s)

Peri Peri Seasoning

75 grams

Creme Fraiche

(Contains: Milk)

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

40 grams

Baby Spinach

Not included in your delivery

½ tbsp

Honey

150 milliliter(s)

Water

Nutritional information

Energy (kJ)3297 kJ

Energy (kcal)788 kcal

Fat31.9 g

of which saturates15 g

Carbohydrate76.7 g

of which sugars10.1 g

Dietary Fibre4.4 g

Protein51.1 g

Salt2.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Medium Saucepan

Instructions

Get Frying

1

Boil a full kettle.
Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Fry the chicken, 5-6 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.

Pasta Time

2

Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
Boil the pasta, 8 mins.
Once cooked, drain and pop back in the pan.
Drizzle with oil and stir through.

Add the Flavour

3

Stir the tomato puree, chicken stock paste, peri peri seasoning, creme fraiche, honey and water (see pantry for both) into the chicken.
Bring to the boil, then simmer, 3-4 mins. IMPORTANT: Cook so there's no pink in the middle.
Add the cheese and spinach in handfuls, making sure it's piping hot, 1-2 mins.

Dinner's Ready!

4

Stir the pasta into the sauce.
Season with salt and pepper.
Share the pasta between your bowls.

Enjoy!

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