Skip to main content
Crispy Serrano Ham Topped Chicken Tagliatelle
Crispy Serrano Ham Topped Chicken Tagliatelle

Crispy Serrano Ham Topped Chicken Tagliatelle

with Tenderstem® Broccoli and Baby Plum Tomato Salad

Mimi Morley
Mimi MorleyPublished on October 08, 2024

This Crispy Serrano Ham Topped Chicken Tagliatelle takes inspiration from classic restaurant dishes to bring a fine dining experience straight into your home!

Tags:
Carb Smart
Allergens:
Sulphites
Cereals containing gluten
Egg
Milk
Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total45 minutes
Active 35 minutes
DifficultyMedium

Ingredients

serving amount

125 grams

Baby Plum Tomatoes

150 grams

Tenderstem® Broccoli

2 unit(s)

Garlic Clove**

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

2 unit(s)

British Chicken Breasts

2 slice(s)

Serrano Ham

200 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg May contain traces of: Mustard, Soya)

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Chicken Stock Paste

20 grams

Parmigiano Reggiano

(Contains: Milk)

40 grams

Wild Rocket

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Not included in your delivery

½ tsp

Sugar

1 tbsp

Olive Oil for the Dressing

150 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3403 kJ
Energy (kcal)813 kcal
Fat42.5 g
of which saturates19.8 g
Carbohydrate45.6 g
of which sugars8.3 g
Dietary Fibre6.8 g
Protein62.9 g
Salt2.4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Bowl
Garlic Press
Rolling Pin
Cling Film
Large Saucepan
Baking Paper
Baking Tray
Pan
Aluminum Foil
Colander

Cooking Instructions and Tips

Get Prepped
1

Preheat your oven to 120°C/100°C fan/gas mark 2. 

Halve the baby plum tomatoes. Cut the Tenderstem® broccoli into thirds. 

Peel and grate the garlic (or use a garlic press).

In a medium bowl, add the balsamic vinegar, sugar and olive oil for the dressing (see pantry for amount). Season with salt and pepper. Add the tomatoes, toss to coat, then set aside.

Bash the Chicken
2

Next, bring a large saucepan of water to the boil with 1/2 tsp salt for the pasta. 

Meanwhile, sandwich each chicken breast between two pieces of baking paper or cling film. Pop onto a board, then give it a bash with a rolling pin or the bottom of a saucepan until it’s 1-2cm thick.

Season the chicken with salt and pepper, then lay a Serrano ham slice over the top. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.

Time to Fry
3

Heat a drizzle of oil in a large frying pan on medium-high heat. 

Once hot, lay in the chicken, ham-side down. Fry until golden brown, 5-6 mins each side. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Once cooked, transfer to a baking tray, cover with foil and pop into the oven to keep warm.

Cook the Pasta and Veg
4

While the chicken stays warm in the oven, add the tagliatelle and broccoli to your pan of boiling water and bring back to the boil. Cook until tender, 3-4 mins. 

Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

Make your Creamy Sauce
5

While the pasta and broccoli cooks, put your (now empty) frying pan back on medium heat with a drizzle of oil. 

Once hot, add the garlic and cook, stirring, for 30 secs. 

Stir in the creme fraiche and chicken stock paste. Bring to the boil, then stir in the water for the sauce (see pantry for amount) and simmer until reduced by half, 2-3 mins.

Stir through the Parmigiano Reggiano until melted, then remove from the heat. Taste and season with salt and pepper if needed.  

Finish and Serve
6

Add the cooked tagliatelle and broccoli to the creamy sauce, adding a splash of water if it's a little too thick. 

Add the rocket to the tomato bowl and toss to coat in the dressing.

Share the creamy tagliatelle between your bowls. Thinly slice the chicken and serve on top of the pasta. Scatter over the flaked almonds.

Serve the rocket salad alongside.

Enjoy!

This week's must-try HelloFresh recipes

Teriyaki Pulled Beef Bao

Teriyaki Pulled Beef Bao

with Black Sesame Wedges and Smacked Cucumber Salad
Peri Peri & Maple Glazed Spatchcock Chicken

Peri Peri & Maple Glazed Spatchcock Chicken

with Chips, Garlic Bread, Peas and Tenderstem® Broccoli
Ultimate Beef and Chorizo Lasagne Soup

Ultimate Beef and Chorizo Lasagne Soup

with Herby Garlic Bread
Chinese BBQ Style Roast Pork Belly and Sticky Rice

Chinese BBQ Style Roast Pork Belly and Sticky Rice

with Roasted Greens, Spring Rolls and Sweet Chilli Sauce
Ultimate Creamy Truffle Mushroom & Burrata Linguine

Ultimate Creamy Truffle Mushroom & Burrata Linguine

with Flaked Almonds, Rocket Salad and Garlic Ciabatta
American Style Chicken Schnitzel Sando

American Style Chicken Schnitzel Sando

with Caramelised Onions, Burger Sauce, Apple Slaw and Fries
Cosy Butternut Squash Mac and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb
Orkney Crab, Leek and Potato Gratin

Orkney Crab, Leek and Potato Gratin

with Oven-Ready Garlic Baguette and Baby Plum Tomato Salad
Chilli non Carne Rice Jumble

Chilli non Carne Rice Jumble

with Bell Pepper, Soured Cream, Avocado and Coriander
Smoky Harissa Butter Beans and Toasted Ciabatta

Smoky Harissa Butter Beans and Toasted Ciabatta

with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions
Creamy Chickpea Korma

Creamy Chickpea Korma

with Basmati Rice, Peas and Coriander
Harissa Butter Bean Loaded Jacket Potato

Harissa Butter Bean Loaded Jacket Potato

with Greek Style Cheese and Radish & Baby Leaf Salad
Greek Style Lamb Moussaka

Greek Style Lamb Moussaka

with Creamy Aubergine Topping
Pesto Pulled Chicken Orzo

Pesto Pulled Chicken Orzo

with Spinach, Peas and Cheese
Mexican Style Bacon and Bean Frijoles Charros

Mexican Style Bacon and Bean Frijoles Charros

with Soured Cream and Cheese
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
Family Favourite Pork and Apple Burger

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad
Mozzarella and Roasted Butternut Squash Salad

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons
Midweek Chipotle Beef and Pork Rigatoni

Midweek Chipotle Beef and Pork Rigatoni

with Cheddar, Spinach and Rocket
Creamy Bacon, Potato and Baby Gem Salad

Creamy Bacon, Potato and Baby Gem Salad

with Ciabatta Croutons and Italian Style Cheese