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Easy Peasy Honey Chermoula Chicken

with Spinach, Greek Style Cheese and Harissa Couscous
Lily Stevens
Lily StevensUpdated on November 03, 2025
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Calories
: 
561 kcal
Protein
: 
43.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Breast

120 grams

Couscous

(Contains: Cereals containing gluten, Wheat May contain traces of: Soya)

20 grams

Chicken Stock Paste

30 grams

Tomato Puree

1 sachet(s)

Chermoula Spice Mix

15 grams

Honey

40 grams

Baby Spinach

50 grams

Harissa Paste

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

200 milliliter(s)

Boiled Water for the Couscous

100 milliliter(s)

Water for the Sauce

Energy (kJ)2348 kJ
Energy (kcal)561 kcal
Fat16.4 g
of which saturates5.2 g
Carbohydrate56.9 g
of which sugars12.3 g
Dietary Fibre5 g
Protein43.4 g
Salt3.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Large Bowl
•Cling Film
•Fork

Instructions

1
  • Boil a half-full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Meanwhile, put the couscous in a bowl.
  • Pour in the boiled water (see pantry). Stir in half the chicken stock paste. 
  • Cover tightly with cling film. Set aside for 10 mins.
3
  • Once cooked, add the tomato puree and chermoula spice mix to the chicken. Cook, 1 min. Stir in the chicken stock paste, honey and water (see pantry). TIP: Put hardened honey into hot water for 1 min.
  • Simmer, 2-3 mins.
  • Next, add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
4
  • Fluff up the couscous and stir through the harissa (add less if you'd prefer things milder). Share between your bowls.
  • Top with the chicken and spinach.
  • Crumble over the cheese.

Enjoy!

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