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Middle Eastern Recipes

Easy Peasy Honey Harissa Chicken

Easy Peasy Honey Harissa Chicken

Easy Peasy Honey Harissa Chicken

with Spinach, Greek Style Cheese and Couscous Salad

Lily StevensPublished on August 13, 2024

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Ready in just 15 minutes, our Easy Peasy Honey Harissa Chicken is spicy and fully delicious. Harissa is widely used in Middle Eastern and North African cuisine, containing dried chillies, star anise, cumin and coriander. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.

Tags:

High Protein

•Spicy

Allergens:

Cereals containing gluten

•Sulphites

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

Diced British Chicken Breast

120 grams

Couscous

(Contains: Cereals containing gluten May contain traces of: Soya)

20 grams

Chicken Stock Paste

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

50 grams

Harissa Paste

(Contains: Sulphites)

30 grams

Tomato Puree

15 grams

Honey

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

200 milliliter(s)

Boiled Water for the Couscous

1 tsp

Sugar

1 tbsp

Olive Oil

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2584 kJ

Energy (kcal)618 kcal

Fat21.1 g

of which saturates5.8 g

Carbohydrate57.4 g

of which sugars14.6 g

Dietary Fibre4.5 g

Protein45.7 g

Salt3.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Bowl

•Cling Film

Instructions

Get Frying

1

Boil a half-full kettle.
Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken, 8-10 mins.
Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Cook Couscous

2

Meanwhile, put the couscous in a bowl.
Pour in the boiled water (see pantry). Stir in half the chicken stock paste.
Cover tightly with cling film. Set aside for 10 mins.

Flavour Time

3

In another bowl, combine the cider vinegar, sugar and olive oil (see pantry for both). Season with salt and pepper.
Add the harissa (add less if you'd prefer things milder), remaining chicken stock paste, tomato puree, honey and water (see pantry) to the chicken. TIP: Put hardened honey into hot water for 1 min.
Simmer, 2-3 mins.
Next, add the spinach in handfuls, making sure it's piping hot, 1-2 mins.

Dinner's Ready!

4

Fluff up the couscous and stir in the dressing. Share between your bowls.
Top with the harissa chicken and spinach.
Crumble over the cheese.

Enjoy!

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