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Easy Peasy Teriyaki Sambal Chicken and Prawns

Easy Peasy Teriyaki Sambal Chicken and Prawns

with Stir-Fried Veg, Sesame and Rice
4.0(33)
Mimi Morley
Mimi MorleyUpdated on December 23, 2025
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
593 kcal
Protein
: 
47.7g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Soya
  • Sesame
  • Crustaceans
  • Soya
  • May contain traces of allergens
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

160 grams

Green Beans

½ unit(s)

Lime

150 grams

Jasmine Rice

240 grams

Diced British Chicken Breast

120 grams

Coleslaw Mix

1 sachet(s)

Indonesian Style Spice Mix

75 grams

Teriyaki Sauce

(Contains: Soya, Soya, May contain traces of allergens)

15 grams

Sambal Paste

5 grams

Roasted White Sesame Seeds

(Contains: Sesame, May contain traces of allergens, Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

150 grams

King Prawns

(Contains: Crustaceans)

Not included in your delivery

1 tbsp

Honey

50 milliliter(s)

Water

Energy (kJ)2479 kJ
Energy (kcal)593 kcal
Fat6 g
of which saturates1.4 g
Carbohydrate84.3 g
of which sugars20.6 g
Dietary Fibre5.9 g
Protein47.7 g
Salt2.9 g
Potassium228.8 mg
Calcium41.6 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Chopping Board
•Medium Saucepan
•Kettle
•Knife

Instructions

1
  • Boil a half-full kettle.
  • Meanwhile, trim the green beans and cut into thirds. Halve the lime (see ingredients).
  • Pour the boiled water into a saucepan with 0.25 tsp salt on high heat. 
  • Boil the rice, 12-13 mins. Once cooked, drain, pop back in the pan and cover.
2
  • Heat a drizzle of oil in a frying pan on medium-high heat. Drain the prawns.
  • Once hot, fry the chicken and green beans, 8-10 mins. Season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so it's no longer pink in the middle.
  • Halfway through, add the prawns. Fry, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.
  • Add the coleslaw mix. Stir-fry for 1 min. 
3
  • Add the Indonesian style spice, teriyaki, sambal (add less if you'd prefer things milder), honey and water (see pantry for both) to the pan.
  • Bring to the boil, then simmer, 2-3 mins.
  • Squeeze in the lime juice, then remove from the heat.
4
  • Fluff up the rice. Share between your bowls.
  • Top with the chicken and prawns.
  • Sprinkle over the sesame seeds.

Enjoy!

5

Step 2 MOD: Drain the prawns. Add them to the pan halfway through cooking the chicken. Fry, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.

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