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Easy Peasy Teriyaki Sambal Chicken and Prawns

Easy Peasy Teriyaki Sambal Chicken and Prawns

with Stir-Fried Veg, Sesame and Rice
4.0(11)
Recipe Development Team
Recipe Development TeamUpdated on December 23, 2025
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Calories
: 
593 kcal
Protein
: 
47.7g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Soya
  • Sesame
  • Crustaceans
  • Soya
  • May contain traces of allergens
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

160 grams

Green Beans

½ unit(s)

Lime

150 grams

Jasmine Rice

240 grams

Diced British Chicken Breast

120 grams

Coleslaw Mix

1 sachet(s)

Indonesian Style Spice Mix

75 grams

Teriyaki Sauce

(Contains: Soya, Soya, May contain traces of allergens)

15 grams

Sambal Paste

5 grams

Roasted White Sesame Seeds

(Contains: Sesame, May contain traces of allergens, Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

150 grams

King Prawns

(Contains: Crustaceans)

Not included in your delivery

1 tbsp

Honey

50 milliliter(s)

Water

Energy (kJ)2479 kJ
Energy (kcal)593 kcal
Fat6 g
of which saturates1.4 g
Carbohydrate84.3 g
of which sugars20.6 g
Dietary Fibre5.9 g
Protein47.7 g
Salt2.9 g
Potassium228.8 mg
Calcium41.6 mg
Iron0.8 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Medium Saucepan
•Kettle
•Knife

Instructions

1
  • Boil a half-full kettle.
  • Meanwhile, trim the green beans and cut into thirds. Halve the lime (see ingredients).
  • Pour the boiled water into a saucepan with 0.25 tsp salt on high heat. 
  • Boil the rice, 12-13 mins. Once cooked, drain, pop back in the pan and cover.
2
  • Heat a drizzle of oil in a frying pan on medium-high heat. Drain the prawns.
  • Once hot, fry the chicken and green beans, 8-10 mins. Season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so it's no longer pink in the middle.
  • Halfway through, add the prawns. Fry, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.
  • Add the coleslaw mix. Stir-fry for 1 min. 
3
  • Add the Indonesian style spice, teriyaki, sambal (add less if you'd prefer things milder), honey and water (see pantry for both) to the pan.
  • Bring to the boil, then simmer, 2-3 mins.
  • Squeeze in the lime juice, then remove from the heat.
4
  • Fluff up the rice. Share between your bowls.
  • Top with the chicken and prawns.
  • Sprinkle over the sesame seeds.

Enjoy!

5

Step 2 MOD: Drain the prawns. Add them to the pan halfway through cooking the chicken. Fry, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.

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