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Easy Pulled Beef Ragu and Fresh Tagliatelle

Easy Pulled Beef Ragu and Fresh Tagliatelle

with Oven-Ready Garlic Baguettes
4.0(1.8k)Review Summary
Sam Richards
Sam RichardsUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
961 kcal
Protein
: 
54.9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Egg
  • Milk
  • Sesame
  • May contain traces of allergens
  • Mustard
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

280 grams

Slow Cooked Beef

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

15 grams

Worcester Sauce

(Contains: Cereals containing gluten)

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten May contain traces of: Sesame)

200 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg May contain traces of: Mustard, Soya)

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

300 milliliter(s)

Water for the Sauce

1 tsp

Sugar

20 grams

Butter

Energy (kJ)4019 kJ
Energy (kcal)961 kcal
Fat41.6 g
of which saturates17.9 g
Carbohydrate97.2 g
of which sugars18.9 g
Dietary Fibre6.3 g
Protein54.9 g
Salt4.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Large Saucepan

Instructions

PDF
Ragu Time
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Heat a saucepan with a tight-fitting lid on medium-high heat. Add the beef and juices from the packet. Stir in the passata, red wine stock paste, Worcester sauce, water and sugar (see pantry for both). 
  • Simmer with the lid on, 10-15 mins. IMPORTANT: Ensure the beef is piping hot throughout.
  • Meanwhile, place the garlic baguettes onto a baking tray. Bake on the middle shelf, 10-15 mins.
Add Pasta
2
  • Once the beef is tender, remove the lid. Shred the beef. Season with salt and pepper.
  • Stir in the tagliatelle. Simmer on low, 5-6 mins.
  • Stir in the spinach in handfuls, butter (see pantry) and half the cheese, making sure it's piping hot, 1-2 mins.
  • Season with salt and pepper. Add a splash of water if it's too thick.
Dinner's Ready!
3
  • Share the ragu and tagliatelle between your bowls.
  • Sprinkle over the remaining cheese.
  • Serve the garlic bread alongside.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many found the dish delicious and full of flavour, though some felt it needed more seasoning or herbs.
  • Ease of prep: Customers appreciated how quick and easy this one-pot meal was to prepare, with simple instructions.
  • Suggestions: Consider reducing the water for a thicker sauce; add extra vegetables like mushrooms for more variety.
  • Next-day meals: Generous portions meant leftovers for some, though a few found it too rich to enjoy the next day.
  • Texture: The slow-cooked beef was praised as tender, but a few found the sauce too thick or gloopy.
AI-generated from customer reviews
Meal right image

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