Ewa Oloyin Style Nigerian Beans on Toast
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Ewa Oloyin Style Nigerian Beans on Toast

Allergens:
Soya
•Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

1 carton(s)

Black Beans

50 grams

West African Paste

(Contains Soya)

2 unit(s)

Ciabatta

(Contains Cereals containing gluten)

1 unit(s)

Bell Pepper

(May contain Celery)

1 carton(s)

Tomato Passata

1 unit(s)

Onion

1 bunch(es)

Flat Leaf Parsley

Not included in your delivery

2 unit(s)

Egg

sideBannerName

Nutritional information

Energy (kJ)2252 kJ
Energy (kcal)538 kcal
Fat16.3 g
of which saturates2.6 g
Carbohydrate73.6 g
of which sugars16.7 g
Protein25.8 g
Salt3.15 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions