Skip to main content
Log in
Log in

Fajita Tray Bake

with Creamy Rosemary Sauce
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
476 kcal
Protein
: 
40.1g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pot(s)

Mexican Spice

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

260 grams

Diced British Chicken Thigh

1 unit(s)

Sweet Potato

2 unit(s)

Garlic Clove

1 unit(s)

Spring Onion

1 unit(s)

Lemon

pot(s)

Mexican Style Spice Mix

1 unit(s)

Bell Pepper

1 unit(s)

Cauliflower

Not included in your delivery

100 milliliter(s)

Water for the Sauce

Energy (kJ)1990 kJ
Energy (kcal)476 kcal
Fat12.6 g
of which saturates5.6 g
Carbohydrate45.8 g
of which sugars23.5 g
Dietary Fibre13 g
Protein40.1 g
Salt0.4 g
Potassium231.7 mg
Calcium6.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Preheat your oven to 200°C. Chop the broccoli into small florets. Halve, peel and thinly slice the onion. Peel and grate the garlic (or use a garlic press). Thinly slice the chestnut mushrooms.

2

Heat a medium frying pan on a medium-high heat with a drizzle of oil. Season both sides of the chicken with salt and pepper, if you wish. IMPORTANT: Wash your hands after handling raw poultry. Once the oil is hot, lay in the chicken thighs and fry until browned on each side and cooked through, 13-15 mins. Turn every 2-3 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle. 


3

Meanwhile, lay the broccoli florets on a baking tray, drizzle with oil. Season with salt and pepper if you wish. Roast in the oven until golden, 8-10 mins.

4

When the chicken has finished cooking, move it to a plate and cover with foil to rest. In the same pan (no need to clean!), on a medium-high heat, add a drizzle of oil with the onion and cook until softened, 2-4 mins. Add the mushrooms and garlic, fry until softened, 3-5 mins.

5

Add the creme fraiche, rosemary, mushroom stock and water (see ingredients for amount) to create the sauce to the mushrooms. Bring to a simmer and season with salt and pepper. Cook until slightly thickened, 2-4 mins.

6

Divide the broccoli between your plates. Place the chicken thighs next to the broccoli and coat with the creamy rosemary sauce. Serve and enjoy!

Meal right image

Explore Similar Recipes

Potato Recipes
Onion Recipes
Lemon Recipes
Pepper Recipes
Cauliflower Recipes
Garlic Recipes
Chicken Recipes
Spring Onion Recipes
Chicken Thigh Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Chermoula Chicken Loaded Naan

with Zhoug Yoghurt and Avocado & Coleslaw Salad

Fragrant Teriyaki Prawn Stir-Fry

with Egg Noodles, Mushrooms and Sriracha Drizzle

Banging Bangers and Garlic Mash

with Roasted Veg and Red Wine Gravy

Spiced Pork Pilaf and Mango Chutney

with Green Beans, Peas and Yoghurt

Teriyaki Sesame Glazed Chicken Thighs

with Roasted Potatoes, Tenderstem® Broccoli and Green Beans

Easy Spanish Style Chicken Traybake

with Smoky Roasted Vegetables and Rocket

Indonesian Inspired Pork Skewers in Sambal Sauce

with Sticky Rice and Zesty Cucumber Salad

Handmade Spiced Fish Cakes

with Sweet Potato Chips and Lemon Rocket Salad

Pronto Bacon and Mushroom Linguine

with Courgette and Cheese

Speedy Creamy Brazilian Style Chickpeas

with Lime and Coriander Bulgur Wheat

Jerk Spiced Pork and Black Bean Bowl

with Charred Bell Pepper and Couscous

Speedy Lamb and Mushroom Spag Bol

with Spinach and Cheese

Spiced Roasted Cauliflower on Zhoug Couscous

with Pepper, Greek Style Cheese and Flaked Almonds

Ayam Goreng Style Fried Chicken

with Crispy Sweet Potatoes and Baby Gem Salad

Hoisin Beef, Pork and Mixed Veg Stir-Fry

with Egg Noodles

Moroccan Style Lamb and Couscous

with Spinach, Pepper and Toasted Almonds

Vietnamese Cà Ri Chay Inspired Butternut Noodles

with Coriander, Lemongrass, Lime and Peanuts

Family Favourite Peanut Butternut Coconut Curry

For Adults: Add Crispy Onions and Lime

Persian Khoresh Rivas Style Lamb and Rhubarb Stew

with Garlic-Onion Rice, Parsley and Spinach

Arrabbiata Style Pumpkin and Sage Girasoli

with Wild Rocket, Chilli Flakes and Cheese