Skip to main content
Log in
Log in

FAMILY Pappardelle Pork Ragu

With Fennel
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 4 people

1 pot(s)

Dried Italian Herbs

500 grams

Tuscan Pork Sausage

2 unit(s)

Chopped Tomatoes

500 grams

Pappardelle

(Contains: Cereals containing gluten)

2 unit(s)

Onion

60 grams

Tomato Puree

2 unit(s)

Garlic Clove

1 bunch(es)

Flat Leaf Parsley

40 grams

Parmesan Cheese

per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Halve, peel and chop the onion into small chunks (½ cm is ideal). Peel and grate the garlic (or use a garlic press) and roughly chop the parsley. Grate the parmesan cheese.

2

Heat a splash of olive oil in a large frying pan on medium-high heat. Slit the skin on the sausage, remove the meat, discard the skin and then fry the sausage meat for 5 mins until the edges start to crisp. Tip: Use a wooden spoon to break the sausage meat up into pieces as it cooks.

3

Add the onions and cook until softened, 5 mins. Stir occasionally. Add your garlic and italian herbs and cook until fragrant, 2 mins, followed by the tomato puree for a further 2 mins. TIP: You don't need all of the italian herbs, so be sure to check the ingredients list, to see how much you need!

4

Add the diced tomatoes to the pan and allow your ragu to simmer gently, until reduce and thickened, 12-15 mins. Season with a pinch of salt and a grind of black pepper. Tip: At this point add a sprinkle of sugar, if you have some, to lift the flavour of the tomatoes.

5

While your ragu is cooking, add the pappardelle to the boiling water and cook for 7 mins until ‘al dente’. Tip: ‘Al dente’ simply means the pasta is cooked through but has a tiny bit of firmness left in the middle - taste it as you go to get it just right.

6

Once cooked, drain the pasta and drizzle over a little oil to stop it sticking together. Add the pasta to your ragu along with half of the parsley. Serve your pappardelle ragu on plates and top with the remaining parsley and the parmesan cheese.

Meal right image

Explore Similar Recipes

Tomato Recipes
Pork Recipes
Onion Recipes
Parmesan Recipes
Sausage Recipes
Garlic Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Fajita Style Chicken Pasta

with Pepper and Italian Style Cheese

Cheeseburger Style Beef Rice Bowl

with Burger Sauce, Cheese and Salad

Sticky Honey Pork Rice Bowl

with Pak Choi

Chipotle Beef Rigatoni

with Cheddar and Spinach

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Sun-Dried Tomato Risotto

with Roasted Asparagus and Baby Plum Tomatoes

Spicy Creamy Cajun Chicken Pasta

with Cheese

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Classic Beef Mince Cottage Pie

with Cheese and Sauteed Peas

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Crispy Skinned Sea Bass

with Salsa Verde, Green Beans and Roast Potatoes

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Crispy Chicken Schnitzel and Wedges

with Balsamic Dressed Salad and Burger Sauce

BBQ Beef and Pork Quesadillas Rapidas

with Baby Gem and Tomato Salad

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Teriyaki Chicken Tacos and Chips

with Baby Gem Salad, Rice Vinegar Dressing and Cucumber

Bacon and Butternut Squash Stovetop Risotto

with Chilli Flakes, Lemon and Wild Rocket

Red Thai Style Sweet Potato Curry and Zesty Rice

with Baby Spinach and Peas

Build Your Own: Spiced Pork and Corn Tacos

Put together individually and enjoy together!

Family Favourite Cheesy Beef Chilli Loaded Jacky-P

For Adults: Add Chilli, Soured Cream and Tomato-Rocket Salad

Cheesy Piggy Pie and Peas

with Hidden Veg: Carrot, Onion and Lentils

Portuguese Bifana Inspired Pork Sando

with Caramelised Onions, Peppers and Peri Peri Potatoes

Chicken alla Cacciatora and Roast Potatoes

with Mushroom, Olives and Green Beans

Summery Crispy Serrano Ham and Lemon Risotto

with Leek and Wild Rocket

Beef Albóndigas and Butter Bean Stew

with Homemade Pan con Tomate

Tuscan Ribollita Inspired Soup

with Chickpeas, Sweet Potato, Spinach and Ciabatta Dippers

Butterflied Chicken and Kumato Tomato Salad

with Garlic Butter Potatoes, Cheese and Sun-Dried Tomato Dressing

Sticky Pork & Apple Burgers and Fennel Slaw

with Chips and Honey-Dijon Dressing

Crispy Chicken and Hot Sauce Burger

with Spiced Chips and Zesty Avocado Salad

Cumberland Sausage and Pesto Roasted Veg Traybake

with Balsamic Dressed Rocket Salad

Kumato Tomato and Goat's Cheese Tart

with Creamy Pesto Base, Balsamic Onions and Wild Rocket

Fennel, Harissa and Chickpea Tagine

with Roasted Butternut, Sour Cherry Glaze and Greek Style Cheese