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Five Spice and Garlic Pork Fried Rice

Five Spice and Garlic Pork Fried Rice

with Sweetcorn and Green Beans

Recipe Development TeamUpdated on October 22, 2023

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This Five Spice and Garlic Pork Fried Rice is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.

Tags:

Rapid

•Family Friendly

Allergens:

Peanut

•Soya

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total20 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

80

Green Beans

150

Basmati Rice

2

Garlic Clove

25

Unsalted Roasted Peanuts

(Contains: Peanut May contain traces of: Sesame, Nuts)

1

Spring Onion

240

British Pork Mince

1

Chinese Five Spice

150

Sweetcorn

50

Ketjap Manis

(Contains: Soya)

15

Soy Sauce

(Contains: Soya, Cereals containing gluten)

Not included in your delivery

1

Sugar

Nutritional information

Energy (kcal)854 kcal

Energy (kJ)3574 kJ

Fat35.6 g

of which saturates11.5 g

Carbohydrate98.8 g

of which sugars24.3 g

Protein38.6 g

Salt3.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve

•Medium Saucepan

•Kettle

•Rolling Pin

•Garlic Press

•Grill Pan

•Bowl

Instructions

Cook the Rice and Beans

1

a) Boil a full kettle.
b) Trim the green beans, then cut into thirds.
c) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins, adding the beans for the last 5 mins.
d) Once cooked, drain in a sieve and pop back in the pan. Leave to the side until ready to use.

Get Prepped

2

a) Meanwhile, peel and grate the garlic (or use a garlic press).
b) Crush the peanuts in the unopened sachet using a rolling pin.
c) Trim and thinly slice the spring onion.

Fry the Pork Mince

3

a) Heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the pork mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.
c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The pork is cooked when no longer pink in the middle.

Spice Things Up

4

a) Stir the garlic and Chinese Five Spice into the pork and cook for 1 min.
b) Meanwhile, drain the sweetcorn in a sieve.
c) Add the sweetcorn, cooked green beans and rice to the pork. Mix well to combine.

Finish your Fried Rice

5

a) Stir the ketjap manis, soy sauce and sugar (see pantry for amount) into the fried rice.
b) Add a splash of water if it's a little dry. Taste and season with salt and pepper if needed.

Garnish and Serve

6

a) Share the fried rice between your bowls.
b) Sprinkle over the peanuts.
c) Scatter with the spring onion to finish.
Enjoy!

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