Green Thai Style Chicken Curry
with Rice
This Thai Green Chicken Curry with Rice is bursting full of flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
200
Coconut Milk
150
Green Beans
150
Basmati Rice
12.5
Soy Sauce
(Contains Cereals containing gluten, Soya)
210
Diced Chicken Thigh
1
Lime
1
Bell Pepper
(May contain Celery)
45
Thai Green Curry Paste
1
Coriander
Nutritional information
Instructions
a) Bring a large saucepan of water to the boil with a 0.25 tsp of salt for the rice. b) When boiling, add the rice and cook for 12 mins. Drain in a sieve.
a) Meanwhile, trim the green beans and chop into thirds. b) Halve the pepper and discard the core and seeds. Slice into thin strips. c) Roughly chop the coriander (stalks and all).
a) Heat a splash of oil in a large frying pan on medium-high heat. b) Add the chicken and stir-fry until starting to brown, 3-4 mins. c) Add the pepper and green beans and stir-fry for another minute.
a) Stir in the Thai green curry paste and cook for 30 seconds. b) Pour in the coconut milk, stir to dissolve the paste. c) Lower the heat to medium, cover with a lid (or foil) and simmer until the chicken is cooked through, 8-10 mins and the veg is tender. d) IMPORTANT: The chicken is cooked when no longer pink in the middle.
a) Meanwhile, chop the lime into wedges. b) Once the curry is cooked, remove from the heat, stir through the soy sauce and add a squeeze of lime juice. c) Season to taste with salt and pepper, add more lime if you like.
a) Share the rice between your bowls topped with the curry and a sprinkling of coriander. b) Finish with the remaining lime wedges served alongside for squeezing over. Enjoy!
