150 grams
Plain Flour
(Contains: Wheat, Cereals containing gluten)
125 grams
Baby Plum Tomatoes
1 unit(s)
Red Onion
3 unit(s)
Garlic Clove
30 grams
Olives
100 grams
Chopped Cavolo Nero
1 unit(s)
Bell Pepper
1 bunch(es)
Rosemary
30 grams
Tomato Puree
40 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
10 grams
Vegetable Stock Paste
75 milliliter(s)
Water
½ tsp
Salt
1 tbsp
Olive Oil
100 milliliter(s)
Water for the Sauce
2 tbsp
Olive Oil for the Sauce