Jollof spaghetti and Suya Tofu
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Jollof spaghetti and Suya Tofu

Allergens:
Cereals containing gluten
•Soya
•Peanut

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain Celery)

1 unit(s)

Onion

2 unit(s)

Medium Tomato

180 grams

Spaghetti

(Contains Cereals containing gluten)

50 grams

West African Paste

(Contains Soya)

10 grams

Vegetable Stock Paste

25 grams

Salted Peanuts

(Contains Peanut May contain Nuts)

250 grams

Firm Tofu

(Contains Soya)

8 unit(s)

Bamboo Skewers

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Nutritional information

Energy (kJ)3082 kJ
Energy (kcal)737 kcal
Fat26.1 g
of which saturates3.5 g
Carbohydrate86.8 g
of which sugars17.3 g
Protein37.8 g
Salt2.34 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions