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Jollof spaghetti and Suya Tofu

Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Calories
762 kcal
Protein
42.2g protein
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
  • Peanut
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

1 unit(s)

Onion

2 unit(s)

Medium Tomato

180 grams

Spaghetti

(Contains: Cereals containing gluten, Wheat)

50 grams

West African Style Paste

(Contains: Soya)

10 grams

Vegetable Stock Paste

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

280 grams

Firm Tofu

(Contains: Soya)

8 unit(s)

Bamboo Skewers

Energy (kJ)3187 kJ
Energy (kcal)762 kcal
Fat26.4 g
of which saturates3.7 g
Carbohydrate87.5 g
of which sugars17.4 g
Dietary Fibre11.2 g
Protein42.2 g
Salt2.5 g
Trans Fat0.1 g
Potassium328.3 mg
Calcium27.2 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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