Keema Loaded Jacky-P
with Baby Leaf Salad and Yoghurt
- Milk
This delicious Keema Loaded Jacky-P has been expertly designed by our chefs as a lighter option to help with a balanced lifestyle. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.
Ingredients
2 unit(s)
Baking Potato
2 unit(s)
Garlic Clove
240 grams
British Beef Mince
1 sachet(s)
Curry Powder Mix
30 grams
Tomato Puree
10 grams
Beef Stock Paste
120 grams
Peas
20 grams
Baby Leaf Mix
75 grams
Low Fat Natural Yoghurt
(Contains: Milk)
Not included in your delivery
½ tbsp
Honey
125 milliliter(s)
Water for the Sauce
Utensils
Instructions
Preheat your oven to 240°C/220°C fan/gas mark 9.
Halve the potatoes lengthways and pop them onto a large baking tray. Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes, then lay them cut-side down.
Bake on the top shelf of your oven until tender and a knife slips in easily, 30-40 mins.
Meanwhile, peel and grate the garlic (or use a garlic press).
In a medium bowl, combine a drizzle of olive oil, salt and pepper. Set the dressing aside for now.
When the potatoes have 15 mins remaining, heat a large frying pan on medium-high heat (no oil).
Once hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks.
Once browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
Stir the garlic, curry powder mix and tomato puree into the beef. Fry until fragrant, 1 min.
Mix in the beef stock paste, honey and water for the sauce (see pantry for both amounts). Bring to the boil, then reduce the heat and simmer until thickened, 2-3 mins.
Stir in the peas and a knob of butter (if you have any). Cook until the peas are piping hot, 1 min.
Season with salt and pepper. Add a splash of water if it's a little too thick.
Toss the baby leaves through the dressing.
Share the jacket potatoes between your plates and spoon over the keema sauce.
Drizzle over the yoghurt to finish.
Serve the salad alongside.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed this dish, though some found the mince needed more seasoning. Consider adding extra spices or cheese for a flavour boost.
- Ease of prep: Reviewers found this recipe easy to make. To save time, try microwaving potatoes for 10 minutes before finishing in the oven.
- Suggestions: Add sultanas to the keema for extra depth. Consider including more mint and using a flavourful dressing for the salad.
- Next-day meals: Some found the filling generous enough to combine with rice for an additional meal.
- Portions: Several noted the salad portion was small for two people; consider adding extra leaves if desired.
