Korean Style Beef Tacos

Name: Korean Style Beef Tacos with Sriracha Mayo and Pickled Cucumber
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 240 British Beef Mince; 1 Sriracha Sauce; 25 Soy Sauce; 15 Honey; 1 Onion; 6 Plain Taco Tortillas; 1 Garlic Clove**; 15 Rice Vinegar; ½ Ginger Puree; 1 Green Pepper; 25 Ketjap Manis; ½ Cucumber; 2 Mayonnaise; 1 Sugar

with Sriracha Mayo and Pickled Cucumber

Recipe Development TeamPublished on February 03, 2021

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Looking for a quick and tasty midweek dinner option? Try cooking up our Beef Tacos with Mayo & Pickled Cucumber in just 20 minutes for a delicious and speedy meal.

Tags:

Rapid

•Spicy

Allergens:

Cereals containing gluten

•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

240

British Beef Mince

Sriracha Sauce

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Honey

Onion

Plain Taco Tortillas

(Contains: Cereals containing gluten)

Garlic Clove**

Rice Vinegar

Ginger Puree

Green Pepper

(May contain traces of: Celery)

Ketjap Manis

(Contains: Soya)

Cucumber

(May contain traces of: Celery)

Mayonnaise

Not included in your delivery

Sugar

Nutritional information

Energy (kcal)747 kcal

Energy (kJ)3124 kJ

Fat29.3 g

of which saturates10 g

Carbohydrate84.3 g

of which sugars28.9 g

Protein34.4 g

Salt3.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Garlic Press

•Knife

•Spoon

•Grill Pan

•Bowl

•Small Bowl

•Plate

Cooking Instructions and Tips

a) Halve, peel and thinly slice the onion. Halve the pepper and discard the core and seeds. b)Slice into thin strips. Peel and grate the garlic (or use a garlic press).

a) Heat a drizzle of oil in a frying pan over high heat. When hot, add the beef mince. b) Cook until browned, breaking up with a spoon as it cooks, 2-3 mins. c) Stir the onion and pepper into the beef and continue cooking for another 4-5 mins.

a) Meanwhile, trim the ends from the cucumber, halve lengthways and thinly slice. b) Pop into a bowl and pour on the rice vinegar, a pinch of salt and the sugar (see ingredients for amount).Toss to coat and keep to one side.

a) Next, mix half of the sriracha with the mayonnaise in a small bowl.

a) When the onions and peppers are softened and the beef is cooked through, add the garlic and ginger puree to the pan. IMPORTANT: The beef is cooked when no longer pink in the middle. b) Stir and cook until fragrant, 1 minute. Stir in the soy sauce, ketjap manis, honey and remaining sriracha. Bring to a bubble and remove form the heat. Get ready to serve.

a) Lay out 3 tacos per person on each plate. Spread on the mayo with the back of a spoon. b) Top with the beef mixture and then a few slices of cucumber. c) Serve any remaining cucumber alongside. Fold and devour!