Lamb Rogan Josh Jacky P
with Peas, Green Pepper and Yoghurt
- Milk
- Celery
- May contain traces of allergens
Jacket potatoes aren't just for baked beans and cheese. Our Lamb Rogan Josh Jacky P is an Indian inspired twist on the humble jacket potato for a comforting weeknight dinner.
Ingredients
2 unit(s)
Baking Potato
1 unit(s)
Green Pepper
(Contains: Celery, May contain traces of allergens)
1 unit(s)
Garlic Clove
200 grams
Lamb Mince
50 grams
Rogan Josh Curry Paste
10 grams
Beef Stock Paste
1 carton(s)
Tomato Passata
120 grams
Peas
75 grams
Greek Style Natural Yoghurt
(Contains: Milk)
Not included in your delivery
½ tsp
Sugar for the Sauce
100 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
Preheat your oven to 240°C/220°C fan/gas mark 9.
Halve the potatoes lengthways and pop them onto a baking tray. Drizzle with oil and season with salt and pepper. Rub the oil over the potatoes, then lay them cut-side down.
Bake on the top shelf of your oven until tender and a knife slips in easily, 30-40 mins. TIP: Alternatively, if you have a microwave, you can speed things up. Halve the potatoes lengthways, then prick all over with a knife. Rub with a little oil and season with salt. Place cut-side down onto a plate, then microwave on high until tender, 15-18 mins.
Meanwhile, halve the green pepper and discard the core and seeds. Slice into thin strips, then chop into roughly 1cm pieces.
Peel and grate the garlic (or use a garlic press).
Heat a drizzle of oil in a large frying pan on medium-high heat.
Once hot, add the lamb mince and pepper chunks and cook until browned, 5-6 mins.
Use a spoon to break it up as it cooks, then drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
Add the garlic and rogan josh curry paste and stir-fry for 1 min.
Stir through the beef stock paste, tomato passata, sugar and water for the sauce (see pantry for amounts).
Simmer the sauce until thickened, 10-12 mins.
Once thickened, cover with a lid or foil to keep warm.
Once the sauce has thickened, taste and season with salt and pepper if needed. Add a splash of water to loosen the sauce if you feel it needs it.
Just before the potatoes are ready, bring a small saucepan of water to the boil with ¼ tsp salt for the peas.
When boiling, add the peas to the water and cook for 2-3 mins. Drain in a colander and return to the pan. Drizzle with oil and season with salt and pepper.
When ready, take your potatoes out of the oven and mash in a knob of butter (if you have any).
Share the Jacky P's between your bowls.
Top with your lamb rogan josh and finish with a drizzle of yoghurt.
Serve the peas alongside.
Enjoy!
