Leek & Lentil Fricassee

a) Halve the ciabatta (as if you were making a sandwich) and spread the red onion relish on the cut sides. b) Cut the goat's cheese into 3 slices per person. Place the goat's cheese slices on top of each ciabatta half. c) Pop onto a baking tray and bake on the middle shelf of your oven for 10-12 mins.

Meanwhile, heat the Flora in a large saucepan over medium-high heat. When the Flora has melted, add the mushrooms and cook, stirring frequently, for 3 mins. Add the leeks and cook until softened, 2-3 mins, adding a splash more oil if needed. Stir in the vegetable stock powder and the water (see ingredients for amount).

a) Stir in the cream and bring to a simmer, then mix in the mustard and the lentils. b) Add the baby spinach a handful at a time and allow to wilt, 2-3 mins. Remove the pan from the heat.

a) Finely chop the chives (or use scissors if it's easier). b) Remove the cheesy ciabatta from the oven and get ready to serve.