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Loaded Beef Chilli Nachos

with Soured Cream, Cheese and Tomato
Recipe Development Team
Recipe Development TeamUpdated on November 12, 2025
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Calories
: 
938 kcal
Protein
: 
39.6g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

240 grams

British Beef Mince

1 unit(s)

Medium Tomato

30 grams

Mature Cheddar Cheese

(Contains: Milk May contain traces of: Milk)

1 sachet(s)

Mexican Style Spice Mix

1 carton(s)

Tomato Passata

10 grams

Chicken Stock Paste

1 pack(s)

Tortilla Chips

75 grams

Soured Cream

(Contains: Milk May contain traces of: Milk)

Not included in your delivery

1 tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce

Energy (kJ)3926 kJ
Energy (kcal)938 kcal
Fat48.7 g
of which saturates16.7 g
Carbohydrate83 g
of which sugars15.6 g
Dietary Fibre10.9 g
Protein39.6 g
Salt3.1 g
Trans Fat0.5 g
Potassium243 mg
Calcium118.6 mg
Iron0.4 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan
•Grater

Instructions

1
  • Halve the bell pepper and discard the core and seeds. Chop into 2cm chunks.
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the mince and pepper, 5-6 mins. Break up the mince as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
  • Meanwhile, cut the tomato into 1cm chunks.
  • Grate the Cheddar cheese.
3
  • Add the Mexican style spice, passata, chicken stock, sugar and water for the sauce (see pantry for both) to the beef.
  • Simmer 2-3 mins.
  • Season with salt and pepper.
4
  • Share the tortilla chips between your serving bowls.
  • Spoon over the beef chilli.
  • Sprinkle over the cheese, dollop on the soured cream and scatter over the tomato to finish.

Enjoy!

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