HelloFresh

Low Carb Recipes

All the delicious Low Carb Recipes you’ll love to cook in easy step-by-step instructions.

Hoisin Plant Based Vivera Chicken Stir Fry

with Pepper & Noodles

Venison Steaks and Garlic Salted Rosemary Wedges

with Creamed Spinach and Rainbow Carrots

Oven-Baked Salmon

with Black Garlic Sauce, Veggies and Roasted Potatoes

Yasai Yaki Udon

with Pickled Radish and Mushrooms

Veggie Tostadas

with Red Kidney Beans, Roasted Peppers & Zesty Crema

Spicy Prawn Pasta

With Chargrilled Courgettes

Bombay-Style Lamb Curry

with Potatoes and Green Beans

Chicken Korma Style Curry

with Green Beans and Rice

Asian Style Sticky Pork

with Veggie Rice

Quick Chermoula Chicken

with Zhoug Couscous and Veggies

Lime Roasted Salmon

with Szechuan Noodles

Coconutty King Prawn Laksa

with Mangetout and Bok Choy

Pan Fried Hake and Homemade Walnut Parsley Pesto

with Roast Potatoes and Tomato Rocket Salad

Roasted Butternut Squash Curry

with Fluffy Rice

Cheesy Chorizo Crusted Cod

with Roast Potatoes, Asparagus and Aioli

BBQ Mushroom Sandwich

with Cheddar Cheese, Chips and Salad

Get inspired!

#FreshTips

Low-calorie recipes

Enjoy More Balanced Meals With These Low-calorie Food Swaps

Looking for foods that are low in calories but high in flavour? A balanced diet means you can get the best of both worlds. With these low-calorie ingredient swaps, you won’t have to worry about counting calories.

  1. Soda water and fresh lemon over soda Soft drinks can often be packed with sugar. A refreshing, low-calorie alternative is soda water with a splash of freshly squeezed lemon juice.

  2. Oatmeal over granola Granola gets its crunch from added oil and sugar. Instead, opt for oatmeal and enjoy a more balanced breakfast.

  3. Veggies and hummus over chips and dip Chips and dip make for a great afternoon snack, but veggies and hummus will satisfy your cravings, minus the added calories and salt.

  4. Zoodles over noodles Try spiralizing veggies like beetroot, carrots, courgettes or sweet potato instead of cooking traditional spaghetti or egg noodles.

  5. Cauliflower over rice In a food processor, pulse cooked cauliflower to form a rice-like texture. Don’t over-pulse or your low-calorie cauliflower rice will turn into a paste.

#FreshTips

Low-calorie recipes

Enjoy More Balanced Meals With These Low-calorie Food Swaps

Looking for foods that are low in calories but high in flavour? A balanced diet means you can get the best of both worlds. With these low-calorie ingredient swaps, you won’t have to worry about counting calories.

  1. Soda water and fresh lemon over soda Soft drinks can often be packed with sugar. A refreshing, low-calorie alternative is soda water with a splash of freshly squeezed lemon juice.

  2. Oatmeal over granola Granola gets its crunch from added oil and sugar. Instead, opt for oatmeal and enjoy a more balanced breakfast.

  3. Veggies and hummus over chips and dip Chips and dip make for a great afternoon snack, but veggies and hummus will satisfy your cravings, minus the added calories and salt.

  4. Zoodles over noodles Try spiralizing veggies like beetroot, carrots, courgettes or sweet potato instead of cooking traditional spaghetti or egg noodles.

  5. Cauliflower over rice In a food processor, pulse cooked cauliflower to form a rice-like texture. Don’t over-pulse or your low-calorie cauliflower rice will turn into a paste.

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