HelloFresh

Low Carb Recipes

All the delicious Low Carb Recipes you’ll love to cook in easy step-by-step instructions.

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes, Roasted Tenderstem and Creamy Sauce

Sirloin Steak and Rosemary Wedges

with Soy and Balsamic Red Cabbage

Coconutty Prawn Laksa

with Mangetout and Bok Choy

Sweet and Sour Style Chicken

with Bell Pepper and Bulgur Wheat

Peri-Peri Breaded Cod

With Garlicky Beans and Wedges

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Colcannon Cottage Pie

with Cheddar Cheese

Lamb and Aubergine Curry

with Basmati Rice and Coriander

Roasted 5 Spice Aubergine

with Szechuan Udon Noodles and Toasted Sesame Seeds

Sirloin Steak and Red Wine Jus

with Proper Roast Potatoes and Garlic Chili Purple Sprouting Broccoli

Pesto Crusted Salmon and Lemon Butter Sauce

with Potatoes, Sautéed Green Beans and Tenderstem

Baharat Lamb Koftas

With FIg & Balsamic Sauce

Prawn and Tomato Risotto

with Chilli and Parsley

Roasted Veg and Lentil Jumble

with Feta, Toasted Almonds and Herby Drizzle

Fruity Middle Eastern Style Lamb Stew

with Couscous and Dill Yoghurt

Prawn and Roasted Butternut Squash Dahl

with Spring Onions

Get inspired by our Low Calorie recipes!

#FreshTips

Low-calorie recipes

Enjoy More Balanced Meals With These Low-calorie Food Swaps

Looking for foods that are low in calories but high in flavour? A balanced diet means you can get the best of both worlds. With these low-calorie ingredient swaps, you won’t have to worry about counting calories.

  1. Soda water and fresh lemon over soda Soft drinks can often be packed with sugar. A refreshing, low-calorie alternative is soda water with a splash of freshly squeezed lemon juice.
  2. Oatmeal over granola Granola gets its crunch from added oil and sugar. Instead, opt for oatmeal and enjoy a more balanced breakfast.
  3. Veggies and hummus over chips and dip Chips and dip make for a great afternoon snack, but veggies and hummus will satisfy your cravings, minus the added calories and salt.
  4. Zoodles over noodles Try spiralizing veggies like beetroot, carrots, courgettes or sweet potato instead of cooking traditional spaghetti or egg noodles.
  5. Cauliflower over rice In a food processor, pulse cooked cauliflower to form a rice-like texture. Don’t over-pulse or your low-calorie cauliflower rice will turn into a paste.

#FreshTips

Low-calorie recipes

Enjoy More Balanced Meals With These Low-calorie Food Swaps

Looking for foods that are low in calories but high in flavour? A balanced diet means you can get the best of both worlds. With these low-calorie ingredient swaps, you won’t have to worry about counting calories.

  1. Soda water and fresh lemon over soda Soft drinks can often be packed with sugar. A refreshing, low-calorie alternative is soda water with a splash of freshly squeezed lemon juice.
  2. Oatmeal over granola Granola gets its crunch from added oil and sugar. Instead, opt for oatmeal and enjoy a more balanced breakfast.
  3. Veggies and hummus over chips and dip Chips and dip make for a great afternoon snack, but veggies and hummus will satisfy your cravings, minus the added calories and salt.
  4. Zoodles over noodles Try spiralizing veggies like beetroot, carrots, courgettes or sweet potato instead of cooking traditional spaghetti or egg noodles.
  5. Cauliflower over rice In a food processor, pulse cooked cauliflower to form a rice-like texture. Don’t over-pulse or your low-calorie cauliflower rice will turn into a paste.

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