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Malay Lamb Curry

Malay Lamb Curry

with Cheat's Chapatis

4.0(198)

Recipe Development TeamUpdated on September 03, 2025

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Calories

:

577 kcal

Protein

:

33.7g protein

Total

:

15 minutes

Difficulty

:

Medium

Allergens:

Wheat
Cereals containing gluten

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 tsp

Malay Curry Powder

1 sachet(s)

Chicken Stock Powder

200 grams

Lamb Mince

1 carton(s)

Tomato Passata

1 carton(s)

Chickpeas

4 unit(s)

Super Soft Tortillas with Whole Wheat

(Contains: Wheat, Cereals containing gluten)

125 grams

Baby Spinach

Not included in your delivery

100 milliliter(s)

Water

Nutritional information

Energy (kJ)2414 kJ

Energy (kcal)577 kcal

Fat21 g

of which saturates7.9 g

Carbohydrate58 g

of which sugars7 g

Dietary Fibre11.9 g

Protein33.7 g

Salt1.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Heat a large frying pan on medium-high heat (no oil). When hot, add the lamb and fry, breaking it up with a wooden spoon, until browned, 3-4 mins. Meanwhile, drain and rinse the chickpeas in a sieve.

2

When the lamb has browned, stir in the Malay spice (careful, it's hot!) and cook for 30 seconds. Stir in the chickpeas, chicken stock powder, tomato passata, water (see ingredients for amount) and a pinch of sugar (if you have some).

3

Stir everything together then bring to the boil, reduce the heat and simmer until thick and tomatoey, 8-10 mins, stirring occasionally.

4

While the curry cooks, heat another frying pan on high heat. When hot, add a tortilla and leave until charred on one side, about 30 seconds. Turn and cook on the other side, then transfer to a plate and cover with foil to keep warm while you cook the remaining tortillas. These are your cheats chapatis!

5

When the curry is nice and thick, stir the spinach in a handful at a time to wilt it. Season to taste with salt and pepper. TIP: Add a splash of water if it looks a little dry.

6

Serve the Malay lamb curry in bowls with the cheat's chapatis on the side for scooping. Enjoy!

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