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Indonesian Recipes

Malay Lamb Curry

Malay Lamb Curry

Malay Lamb Curry

with Cheat's Chapatis

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This flavoursome Lamb Curry with Chapatis is deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Tags:

Extra spicy

Allergens:

Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

2

Malay Curry Powder

1

Chicken Stock Powder

200

Lamb Mince

1

Tomato Passata

1

Chickpeas

4

Super Soft Tortillas with Whole Wheat

(Contains: Cereals containing gluten)

125

Baby Spinach

Not included in your delivery

100

Water

Nutritional information

Energy (kcal)674 kcal

Energy (kJ)2820 kJ

Fat26 g

of which saturates8 g

Carbohydrate62 g

of which sugars8 g

Protein41 g

Salt4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grill Pan

•Bowl

Instructions

Fry the Lamb

1

Heat a large frying pan on medium-high heat (no oil). When hot, add the lamb mince and fry, breaking it up with a wooden spoon, until browned, 3-4 mins. Meanwhile, drain and rinse the chickpeas in a sieve.

Start the Curry

2

When the lamb has browned, stir in the Malay curry powder (careful, it's hot!) and cook for 30 seconds. Stir in the chickpeas, stock powder, tomato passata, water (see ingredients for amount) and a pinch of sugar (if you have some).

Cook the Curry

3

Stir everything together then bring to the boil, reduce the heat and simmer until thick and tomatoey, stirring occasionally 8-10 mins. IMPORTANT: The lamb is cooked when it is no longer pink in the middle.

Chapati Time

4

While the curry cooks, heat another frying pan on high heat. When hot, add a tortilla and leave until charred on one side, about 30 seconds. Turn and cook on the other side, then transfer to a plate and cover with foil to keep warm while you cook the remaining tortillas. These are your cheat's chapatis!

Finish Up

5

When the curry is nice and thick, stir the spinach in a handful at a time to wilt it. Season to taste with salt and pepper. TIP: Add a splash of water if it looks a little dry.

Serve

6

Serve the Malay lamb curry in bowls with the cheat's chapatis on the side for scooping. Enjoy!

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Explore Similar Recipes

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