Bacon, Cheddar & Avocado Breakfast Bap
Serves 2 | with Toasted Ciabatta
This tasty ciabatta combines creamy smashed avocado, Cheddar cheese and crispy bacon for a speedy, delicious start to the morning.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
½ unit(s)
Lime
30 grams
Mature Cheddar Cheese
(Contains: Milk)
2 unit(s)
Avocado
6 rasher(s)
British Streaky Bacon
2 unit(s)
Ciabatta
(Contains: Cereals containing gluten)
Utensils
Instructions
a) If you don't have a toaster, preheat your grill to high.
b) Halve the lime. Grate the cheese.
c) Halve the avocados and remove the stones. Use a tablespoon to scoop out the flesh into a bowl. Squeeze in some lime juice. Mash with a fork. Season with salt and pepper.
d) Taste and add more salt, pepper and lime juice if needed. TIP: Keep any remaining lime for another recipe.
a) Heat a drizzle of oil in a medium frying pan on medium-high heat.
b) Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) Meanwhile, halve your ciabatta. Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.
b) Spread the bases of your toasted ciabatta with the smashed avocado, then top with the crispy bacon.
c) Layer the cheese over the bacon, then sandwich on the ciabatta lids to finish.
Enjoy!
