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Bacon, Goat's Cheese & Onion Marmalade Pan-Fried Panini

Bacon, Goat's Cheese & Onion Marmalade Pan-Fried Panini

Serves 2 | with a Rocket Side Salad
4.5(22)
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
527 kcal
Protein
: 
21.2g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

6 rasher(s)

British Streaky Bacon

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

75 grams

Goat's Cheese

(Contains: Milk)

40 grams

Onion Marmalade

20 grams

Wild Rocket

Not included in your delivery

1 tbsp

Honey

1 tbsp

Olive Oil for the Dressing

Energy (kJ)2205 kJ
Energy (kcal)527 kcal
Fat25.6 g
of which saturates11.5 g
Carbohydrate55.5 g
of which sugars15.3 g
Protein21.2 g
Salt2.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan
•Spatula
•Pan
•Small Bowl

Cooking Instructions and Tips

PDF
Bring on the Bacon
1

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Once cooked, transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

c) While the bacon fries, halve the ciabatta.

d) Spread the goat's cheese over the base of each ciabatta. Spread the onion marmalade over each lid.

Pan-Fry the Paninis
2

a) Once cooked, slice each rasher of bacon in half widthways. Lay on top of the goat's cheese and sandwich shut with the ciabatta lids.

b) Wipe out your frying pan and return it to medium-high heat with a drizzle of oil. Once hot, add the panini, pressing down with a spatula or heavy-bottomed pan.

c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins each side.

Make the Salad and Serve
3

a) While the panini fry, combine in a small bowl the olive oil for the dressing (see pantry amount) and the rocket. Season with salt and pepper and toss to coat.

b) Share the dressed rocket between 2 serving plates.

c) Once cooked, slice your paninis diagonally and share your serving plates to finish.

Enjoy!

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