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Bacon Wrapped Halloumi & Smashed Avo Sandwich

Bacon Wrapped Halloumi & Smashed Avo Sandwich

Serves 2 | with Sriracha Mayonnaise
4.5(103)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
937 kcal
Protein
: 
41.3g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Mustard
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

Halloumi

(Contains: Milk)

6 rasher(s)

British Streaky Bacon

1 unit(s)

Avocado

30 grams

Sriracha Sauce

32 grams

Mayonnaise

(Contains: Egg, Mustard)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten)

Not included in your delivery

2 tbsp

Tomato Ketchup

Energy (kJ)3921 kJ
Energy (kcal)937 kcal
Fat61.8 g
of which saturates25.3 g
Carbohydrate51.4 g
of which sugars16.7 g
Dietary Fibre4.4 g
Protein41.3 g
Salt5.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Small Bowl

Instructions

PDF
That's a Wrap
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Drain the halloumi, then cut it into 6 slices. Pop them onto a plate lined with kitchen paper and pat them dry.

c) Wrap each piece of bacon around a halloumi slice and place on a lightly oiled baking tray.

b) When the oven is hot, bake the bacon wrapped halloumi on the top shelf until golden, 15-20 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Prep the Fillings
2

a) Meanwhile, halve the avocado and remove the stone. Use a tablespoon to scoop out the flesh into a bowl. Mash with a fork. Season with salt and pepper.

b) In a small bowl, combine the sriracha, mayonnaise and ketchup (see pantry for amount).

c) Halve the burger buns. Pop onto a baking tray and into the oven to warm through, 2-3 mins.

Build and Serve
3

a) When everything's ready, spread the avocado over the bases of the buns. Spread the spicy mayo over the lids. 

b) Top the bases with the bacon wrapped halloumi, then sandwich shut with the bun lids. Share between 2 serving plates to finish. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Beautiful flavours complement each other well, with many enjoying the bacon-wrapped halloumi combination.
  • Ease of prep: Quick and easy to prepare; using an air fryer can reduce cooking time.
  • Suggestions: Consider adding honey to balance the saltiness of bacon and halloumi. Choose less salty bacon for a milder taste.
AI-generated from customer reviews
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