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Banh-Mi Style Chicken Sandwich

Banh-Mi Style Chicken Sandwich

Banh-Mi Style Chicken Sandwich

with Sriracha Mayo and Coriander Coleslaw | Serves 2

Mimi MorleyPublished on August 22, 2023

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Banh-mi is a delicious sandwich originating from Vietnam. This take on banh-mi layers sriracha mayonnaise, coriander coleslaw and precooked chicken in a seeded roll, to create an extra special sandwich.

Allergens:

Egg

•Mustard

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

64 grams

Mayonnaise

(Contains: Egg, Mustard)

15 grams

Sriracha Sauce

2 unit(s)

Seeded Roll

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Sulphites, Cereals containing gluten, Egg)

1 bunch(es)

Coriander

120 grams

Coleslaw Mix

1 pack(s)

Cooked British Chicken Slices

Nutritional information

Energy (kJ)2005 kJ

Energy (kcal)479 kcal

Fat16.5 g

of which saturates1.8 g

Carbohydrate56.7 g

of which sugars9.5 g

Dietary Fibre6.3 g

Protein29.4 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Cooking Instructions and Tips

Bring on the Sriracha Mayo

1

a) In a small bowl, mix half the mayo with the sriracha (add less if you'd prefer things milder). Save the other half of the mayo for the next step.

b) Halve the seeded rolls lengthways.

c) Spread the sriracha mayo onto the base and lid of both baguettes.

Make the Slaw

2

a) Roughly chop the coriander (stalks and all).

d) In a medium bowl, stir together the coriander, remaining mayo and the coleslaw mix. Season with salt and pepper to taste.

Build the Banh-Mi

3

a) Lay the coleslaw mix on the base of the roll. TIP: If you have any coleslaw left over, enjoy it as a side salad if you'd like.

b) Lay the cooked chicken slices on top of the coleslaw.

c) Sandwich on the baguette lids and share between 2 plates.

Enjoy!

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