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Banh-Mi Style Chicken Sandwich

Banh-Mi Style Chicken Sandwich

with Sriracha Mayo and Coriander Coleslaw | Serves 2
4.0(47)
Mimi Morley
Mimi MorleyUpdated on April 01, 2026
Calories
479 kcal
Protein
29.4g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Egg
  • Mustard
  • Cereals containing gluten
  • Milk
  • Soya
  • May contain traces of allergens
  • Sulphites
  • Cereals containing gluten
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

64 grams

Mayonnaise

(Contains: Egg, Mustard)

15 grams

Sriracha Sauce

2 unit(s)

Seeded Roll

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Sulphites, Cereals containing gluten, Egg)

1 bunch(es)

Coriander

120 grams

Sliced Carrot and Cabbage Mix

1 pack(s)

Cooked British Chicken Slices

Energy (kJ)2005 kJ
Energy (kcal)479 kcal
Fat16.5 g
of which saturates1.8 g
Carbohydrate56.7 g
of which sugars9.5 g
Dietary Fibre6.3 g
Protein29.4 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
Bowl

Instructions

Bring on the Sriracha Mayo
1

a) In a small bowl, mix half the mayo with the sriracha (add less if you'd prefer things milder). Save the other half of the mayo for the next step.

b) Halve the seeded rolls lengthways.

c) Spread the sriracha mayo onto the base and lid of both baguettes.

Make the Slaw
2

a) Roughly chop the coriander (stalks and all).

d) In a medium bowl, stir together the coriander, remaining mayo and the coleslaw mix. Season with salt and pepper to taste.

Build the Banh-Mi
3

a) Lay the coleslaw mix on the base of the roll. TIP: If you have any coleslaw left over, enjoy it as a side salad if you'd like.

b) Lay the cooked chicken slices on top of the coleslaw.

c) Sandwich on the baguette lids and share between 2 plates.

Enjoy!

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