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Big Brunch Bacon & Avocado Tostada Stack

Big Brunch Bacon & Avocado Tostada Stack

Serves 2 | with Greek Style Cheese and Sriracha
3.5(5)
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
700 kcal
Protein
: 
28.1g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

8 rasher(s)

British Streaky Bacon

4 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

125 grams

Baby Plum Tomatoes

15 grams

Sriracha Sauce

1 pot(s)

Smashed Avocado

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

2 tbsp

Mayonnaise

2 unit(s)

Egg

Energy (kJ)2931 kJ
Energy (kcal)700 kcal
Fat45.6 g
of which saturates14.7 g
Carbohydrate39.6 g
of which sugars6.3 g
Protein28.1 g
Salt4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray
•Bowl
•Pan

Instructions

PDF
Bring on the Bacon
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Lay the bacon in a single layer onto a lined baking tray. 

c) When the oven is hot, bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Bake the Tostadas
2

a) Meanwhile, lay 4 tortillas onto a large baking tray in a single layer and rub each with a little oil. 

b) Season with salt and bake on the top shelf of the oven until golden and crispy, 4-6 mins. TIP: Tostada means 'toasted', so make sure they're crispy! Keep the remaining tortillas for another recipe.

Finish the Prep
3

a) While everything is in the oven, quarter the baby plum tomatoes, then halve each quarter.

b) In a small bowl, mix together the sriracha (add less if you'd prefer things milder) and the mayonnaise (see pantry for amount).

Get Cracking
4

a) Heat a drizzle of olive oil in a large frying pan on medium-high heat.

b) Once hot, carefully crack in each egg and cook for 4-5 mins, or until the egg white is cooked and the yolk is the firmness you desire. Lower the heat as needed. IMPORTANT: Ensure egg whites are fully cooked.

Start the Stack
5

a) Evenly spread the smashed avocado over each of your tostadas.

b) Divide the streaky bacon and baby plum tomatoes evenly between your tostadas.

c) Crumble over three quarters of the Greek style salad cheese, saving one quarter to sprinkle over at the end.

Finish and Serve
6

a) Drizzle over half the sriracha mayonnaise.

b) Lay 1 tostada on a plate, then stack another on top. Repeat with the second plate.

c) Top each stack with a fried egg.

d) Crumble over the remaining Greek style salad cheese and drizzle over the remaining sriracha mayo to finish.

Enjoy!

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