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Bolognese Loaded Garlic Bread

Bolognese Loaded Garlic Bread

Sharing Dish | with Mature Cheddar Cheese and Red Wine Jus
5.0(21)Review Summary
Emma Blanchet
Emma BlanchetUpdated on April 01, 2026
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Calories
: 
575 kcal
Protein
: 
26.1g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sesame
  • Soya
  • Sulphites
  • Celery
  • Milk
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Garlic Clove

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

120 grams

British Beef Mince

15 grams

Red Wine Jus Paste

(Contains: Sulphites, Celery)

60 grams

Tomato Puree

1 sachet(s)

Mixed Herbs

60 grams

Mature Cheddar Cheese

(Contains: Milk)

Not included in your delivery

50 grams

Butter

200 milliliter(s)

Water

½ tsp

Sugar

Energy (kJ)2406 kJ
Energy (kcal)575 kcal
Fat42 g
of which saturates24 g
Carbohydrate23.6 g
of which sugars7.5 g
Protein26.1 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Garlic Press
•Small sauce pan
•Medium Saucepan

Instructions

PDF
Bake the Garlic Bread
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).

b) In a small saucepan, stir the butter (see pantry for amount) and three quarters of the garlic on medium heat until the butter has melted and the garlic is fragrant, 1-2 mins. Season generously with salt and pepper.

c) Halve the baguette horizontally.

d) Spoon the garlic butter over the cut sides of the baguette, pop onto a baking tray and bake on the middle shelf of your oven until lightly golden, 10-12 mins.

Make the Beef Bolognese
2

a) Meanwhile, return the saucepan to medium-high heat (no oil).

b) Once the pan is hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks. When the mince has browned, drain and discard any excess fat. 

c) Season with salt and pepper. Stir in the red wine jus paste, tomato puree, mixed herbs, the remaining garlic, the water and sugar (see pantry for both amounts), then bring to the boil.

d) Once boiling, reduce the heat and simmer until the sauce has thickened, 2-3 mins, stirring occasionally. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Load it Up!
3

a) While the beef cooks, grate the cheese.

b) Once baked, remove the garlic bread from the oven, top with the beef bolognese sauce and sprinkle over the cheese.

c) Return the bolognese loaded garlic bread to the middle shelf of the oven until the cheese is melted and lightly golden, 3-5 mins. Transfer to a sharing dish to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Rich flavours make this dish tasty, though some suggest using leaner mince to balance the richness.
  • Ease of prep: Very easy to make, with straightforward steps for assembling the loaded garlic bread.
  • Portions: Generous serving size; enough for four people when paired with extra vegetables.
AI-generated from customer reviews
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