Bolognese Loaded Garlic Bread

Name: Bolognese Loaded Garlic Bread Sharing Dish | with Mature Cheddar Cheese and Red Wine Jus
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 4 unit(s) Garlic Clove**; 1 unit(s) SlooOW Stone Oven White Baguette; 120 grams British Beef Mince; 15 grams Red Wine Jus Paste; 60 grams Tomato Puree; 1 sachet(s) Mixed Herbs; 60 grams Mature Cheddar Cheese; 50 grams Butter; 200 milliliter(s) Water; ½ tsp Sugar

Sharing Dish | with Mature Cheddar Cheese and Red Wine Jus

Recipe Development TeamPublished on June 26, 2024

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Welcome in the long weekend with two of our favourite dishes — garlic bread and bolognese — combined and topped with delicious melted Cheddar cheese.

Allergens:

Cereals containing gluten

•Sesame

•Soya

•Sulphites

•Celery

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Garlic Clove**

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

120 grams

British Beef Mince

15 grams

Red Wine Jus Paste

(Contains: Sulphites, Celery)

60 grams

Tomato Puree

1 sachet(s)

Mixed Herbs

60 grams

Mature Cheddar Cheese

(Contains: Milk)

Not included in your delivery

50 grams

Butter

200 milliliter(s)

Water

½ tsp

Sugar

Nutritional information

Energy (kJ)2406 kJ

Energy (kcal)575 kcal

Fat42 g

of which saturates24 g

Carbohydrate23.6 g

of which sugars7.5 g

Protein26.1 g

Salt2.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Small sauce pan

•Medium Saucepan

Cooking Instructions and Tips

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).

b) In a small saucepan, stir the butter (see pantry for amount) and three quarters of the garlic on medium heat until the butter has melted and the garlic is fragrant, 1-2 mins. Season generously with salt and pepper.

c) Halve the baguette horizontally.

d) Spoon the garlic butter over the cut sides of the baguette, pop onto a baking tray and bake on the middle shelf of your oven until lightly golden, 10-12 mins.

a) Meanwhile, return the saucepan to medium-high heat (no oil).

b) Once the pan is hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks. When the mince has browned, drain and discard any excess fat.

c) Season with salt and pepper. Stir in the red wine jus paste, tomato puree, mixed herbs, the remaining garlic, the water and sugar (see pantry for both amounts), then bring to the boil.

d) Once boiling, reduce the heat and simmer until the sauce has thickened, 2-3 mins, stirring occasionally. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

a) While the beef cooks, grate the cheese.

b) Once baked, remove the garlic bread from the oven, top with the beef bolognese sauce and sprinkle over the cheese.

c) Return the bolognese loaded garlic bread to the middle shelf of the oven until the cheese is melted and lightly golden, 3-5 mins. Transfer to a sharing dish to finish.

Enjoy!