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Cheddar Cheeseburger Loaded Nachos

Cheddar Cheeseburger Loaded Nachos

with Burger Sauce, Onion Marmalade and Crispy Onions | Perfect for sharing
4.0(140)
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
965 kcal
Protein
: 
37.2g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

6 unit(s)

Plain Taco Tortillas

(Contains: Cereals containing gluten)

120 grams

British Beef Mince

120 grams

Mature Cheddar Cheese

(Contains: Milk)

40 grams

Onion Marmalade

90 grams

Burger Sauce

(Contains: Egg, Mustard)

2 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten)

Energy (kJ)4037 kJ
Energy (kcal)965 kcal
Fat57.8 g
of which saturates23.5 g
Carbohydrate72.3 g
of which sugars15.2 g
Protein37.2 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Pan
•Grater

Instructions

PDF
Make the Nachos
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut each tortilla into 8 triangles (use scissors if easier). Place on a large baking tray in a single layer and drizzle with oil. TIP: Use two baking trays if necessary. Season with salt and pepper.

c) Bake on the top shelf of the oven until lightly golden brown and crisp, 5-7 mins. TIP: Keep an eye on them to make sure they colour evenly.

Bring on the Mince
2

a) Meanwhile, heat a frying pan on medium-high heat (no oil).

b) Once hot, add the beef mince. Fry until the mince has browned and is crispy, 7-8 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

c) While the beef fries, grate the Cheddar cheese.

d) When the mince has browned and is crispy, drain and discard any excess fat. Season with salt and pepper.

Load and Serve
3

a) Scatter half of the baked nachos over an ovenproof serving platter (or ovenproof dish). Then layer half the Cheddar, half the crispy beef mince, half the onion marmalade and half the burger sauce over the nachos.

b) Repeat again with the remaining nachos, Cheddar, crispy beef mince and onion marmalade, saving the remaining burger sauce for the next step. Pop back in the oven until the cheese has melted, 2-3 mins.

c) Once baked, drizzle over the remaining burger sauce and sprinkle over the crispy onions to finish.

Enjoy!

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